7 Best Pie Plate for Pies and Quiches in 2020

Choosing the best pie plate for pies and quiches could mean the difference between an unevenly cooked atrocity or a pie baked well with even browning and consistency. Our evaluation focused on construction (glass vs. stoneware), aesthetics, food safety, heat conduction/tolerance, and ease of cleaning.

After more than 12 hours of research and testing, our pick for the best pie plate for pies and quiches goes to the Pyrex Easy Grab Pie Plate for Pies and Quiches. It is an absolute workhorse, featuring very durable non-porous tempered glass, heavily contoured Easy Grab rim for easy oven mitt handling, and a neutral design that works well in formal and informal settings. Keep reading to learn more about the Pyrex Easy Grab Pie Plate for Pies and Quiches and other best pie plates for pies and quiches available for purchase.

Top 7 Best Pie Plate for Pies and Quiches

 #1  Pyrex Easy Grab Pie Plate for Pies and Quiches

Award: TOP PICK

WHY WE LIKE IT: These pie plates have distinctive Easy Grab rims and are made of durable and non-porous tempered glass, which is great for people who want a firm grip when holding.

Pros
  • Contoured rims for a stable hold
  • Lightweight (only 2.2 pounds) with a durable tempered construction
  • Dishwasher, freezer, microwave, and oven safe
Cons
  • 2” may not be enough depth for some users

Our favorite feature with this pie plate is its tempered glass construction, which is really resilient. Its non-porous surface does an excellent job of not absorbing stains or odor. It is also microwave, preheated oven, and freezer safe with high heat tolerance, perfect for baking directly on. While testing, we were able to heat a pie for 40 minutes with temperatures at 350°F with no issues.

On the aesthetics side, these 9.5-inch pie plates clash between exquisite and clean. A heavily contoured Easy Grab rim makes it very easy to hold with enough clearance between the rim and base for gloved hands to rest comfortably underneath. Kudos for coming in a two-pack, which works great with most households.

 #2  Camp Chef Cast Iron Pie Plate for Pies and Quiches

Award: HONORABLE MENTION

WHY WE LIKE IT: This pie plate comes with a heavy cast iron construction and relatively large 10” diameter. This is an excellent choice for people who want to bake for larger groups.

Pros
  • Large diameter (10 inch pies)
  • Durable molded cast iron handles; comfortable to hold
  • Even heat distribution and outstanding heat tolerance
Cons
  • On the heavier side (4.7 pounds)
  • Not the most non-stick surface
  • May show signs of rust with heavy use

This cast iron pie plate is a total exercise in utility. It is very barebones with a mate black cast iron construction and small grooves along the inner rim for a better grip. Two decorative molded handles make it a breeze to take out of blistering hot ovens using a pair of oven mitts. Our only knock is that it weighs close to five pounds. However, that is not atypical with cast iron cookware.

Heat conduction and tolerance with this cast iron pie plate are exceptionally high. While testing, we easily created golden brown pies with obvious even heat distribution throughout, leaving no cold spots. All in all, we were very impressed with this pie plate for pies and quiches.

 #3  OXO Good Grips Pie Plate for Pies and Quiches

Award: BEST ON A BUDGET

WHY WE LIKE IT: This budget-friendly pie plate is made of highly resilient borosilicate glass and includes a lid, making it a great choice for people who want a storage solution for picnics and gatherings.

Pros
  • Shock-resistant glass construction
  • Snap-on lid to prevent sloshing
  • BPA and PVC-free
Cons
  • The lid does not provide an airtight seal
  • Lid tab could be more durable
  • Thicker glass relatively harder to clean by hand

This 8″ by 8.5″ pie plate is very durable. Borosilicate glass is highly resistant to temperature change, perfect when carrying food from the microwave/oven to the table and back to the freezer. A thick rim also makes it very easy to hold and grip, especially useful when pulling out of the oven using a pair of mitt gloves.

Aside from the OXO name, we really like its lid. It’s pretty slosh-proof and “snaps” into place against the pie plate, preventing any contents from seeping out. Kudos for being dishwasher safe, BPA and PVC-free, a common additive found in plastics known to cause health defects with prolonged exposure.

 #4  Dobi Pie Plate for Pies and Quiches

Award: BEST MULTIPACK

WHY WE LIKE IT: These pie plates are made of aluminum and come in a monstrous 50-pack, great for catering events, parties, and for people who do not enjoy cleaning after every use.

Pros
  • Even heat distribution
  • Can be thrown away after use
  • Made in the U.S.A.
Cons
  • Recommended to use parchment paper for stickiness
  • Not microwave-safe
  • Could use more depth (only 1 inch deep)

These lightweight 9″ by 6.5″ pie plates are made of disposable 9-inch aluminum, sturdy enough to hold its own with heavy foods. While testing, we observed no sagging or bending. Plus, large curl lips and small rim creases provide a good grip when removing baked goods out of the oven. Our only criticism is its lack of depth (1″), so multiple pie plates may need to be used for larger gatherings.

In terms of aesthetics, these are not meant to impress anyone. Disposable aluminum is as dry as it gets, simply used to deliver baked goods from Point A to Point B with no-frills. Coming in a 50-pack, these can even be used for arts & crafts projects.

 #5  Sweese Porcelain Pie Plate for Pies and Quiches

Award: EASIEST TO CLEAN

WHY WE LIKE IT: This pie pan is made out of non-stick and durable glazed porcelain, an excellent choice for people who want a stain and odor-resistant pan that is very easy to clean.

Pros
  • Curved edges provide a good grip
  • Clean minimalist design; good for formal and informal settings
  • Very deep (2.1 inches)
Cons
  • Design may be too neutral for some people

This 9.5″ pie pan makes an excellent baking dish. It’s slightly ruffled edges and wide base gives it a good grip, even when using oven mitts. Consider this a nice fit for fruit pies, apple pie, custard pie, pumpkin pie, and any other pie you can think of. Plus, its ceramic construction is super durable, microwave, oven, and freezer safe without the worry of cracking or chipping.

Our favorite feature with this porcelain pie pan is its depth. At 2″, it is deeper than most picks on our list. A single pie plate provides enough mass to serve 8-10 people standard-sized servings. On the aesthetics side, it’s a bit bland, with nothing other than clean wavy lines around the bowl and no distinguishable markings. Consider it a step above your standard disposable aluminum plate and levels below engraved tempered glass options.

 #6  Bake Boss Pie Plate for Pies and Quiches

Award: MOST DURABLE

WHY WE LIKE IT: This pie plate comes with a silicone construction, which works great for people who want to avoid rust and breakage that can occur with tempered glass or ceramic plates.

Pros
  • Unbreakable silicone construction
  • Even heat distribution and metal handle reinforcement
  • Rust and stain-resistant
Cons
  • The bottom may start to sag with heavy use over time

This pie plate is ingeniously designed, with an all-silicone construction that does not crack or break with heavy wear. Its non-stick surface makes it easy to remove tarts, pies, and any concoctions you dare to make. Kudos for a flexible silicone bottom which presses upwards to “pop” your pie out without having to dig a knife along the sides.

Another feature we like with this metal pan pie plate is its metal-reinforced side handles, which are very easy to grip when removing from an oven or microwave. Lastly, this pie plate is BPA free, a plastic additive known to cause health defects.

 #7  Anchor Hocking Oven Basics Pie Plate for Pies and Quiches

Award: BEST FOR SMALL BAKED GOODS

WHY WE LIKE IT: These pie plates are the smallest on our list (6″), equipped with easy grip side handlesand come in a set of four, perfect for mini pies.

Pros
  • Comes in a large multi-pack
  • Ridged rims for a controlled hold
  • Oven safe up to 425°F
Cons
  • No snap-on mechanism to keep the lid firmly in place
  • May be too small or some people (6″)

This mini pie plate has a very elegant and useful design. A ridged rim and side tab handles make it easy to hold, even with a pair of oven mitts. A weighted has equal proportions and is easy to open and close. On the design side, it is pretty basic – a nod between neutral and exquisite with its heavy ridges albeit more for practically than design.

Its all-glass construction allows for even height distribution. While testing, the pie crust came out evenly crisp with no burnt spots – all without the need to oil or grease. With a 425°F heat tolerance, this glass pie plate is very durable. Consider this a must-have for your favorite pie recipe.

How We Decided

In determining the best pie plate for pies and quiches to buy, we explored construction (glass vs. stoneware), aesthetics, food safety, heat conduction/tolerance, and ease of cleaning.

Tempered and borosilicate glass pie plates do an exceptional job of holding and baking pie plates. It conducts heat faster than stoneware with a more even heat distribution. Disposable aluminum also produces a nice, even, and crispy crust with browning to be proud of. Plus, it carries a very high heat tolerance (think, 425°F), so you do not have to worry about warping or cracking in the oven.

Aesthetics is a very important factor, depending on who you ask. Pie plates for pies and quiches vary wildly in terms of function and style. Some carry clean lines and others are heavily ridged, designed more for practical than actual design purposes. At the most basic level, disposable aluminum options exist for quick turnaround at picnics and large gatherings. Pie plate sizes run the gamut from mini-pie proportions (6-inch diameter) up to 12-inch pies.

Food safety is paramount. Look for pie plates that are BPA and lead-free, all chemical additives are known to cause health defects with prolonged exposure.

Lastly, we enjoy pie plates that are very easy to clean. If you cannot find a disposable aluminum pie plate, look for dishwasher safe options – a godsend with heavy use and for those who prefer not to hand wash.

Best Pie Plate for Pies and Quiches Buyer’s Guide

The Most Important Features to Consider

  1. Construction
    We feel perfect pies are made of tempered and borosilicate glass, which offer nice and even heat distribution and high heat tolerance. While baking, we immediately noticed a more even baked bottom crust with elegant shades of browning – not too burnt and not too undercooked with a nice texture.
  2. Aesthetics
    Pie plates are typically known for heavy aesthetics. At best, they contain a series of ridges that work more for a sure-handed grip than serve an actual design purpose. Disposable aluminum plates are as basic as you can get and a lot better looking than aluminized steel.
  3. Food Safety
    Our preference is for BPA and lead-free pie pans, which make it completely food grade and safe to consume pies from. BPA is a chemical plastic additive previously used en masse to improve durability, later known to cause health defects, so we are extra appreciative we do not have to worry about it.
  4. Heat Conduction/Tolerance
    Look for pie plates with minimum heat tolerance of 350°F, which is the standard baking temperature for most pies. In addition to heat tolerance, pie plates should allow for even heat distribution to avoid any burnt spots. For that, we especially loved tempered and borosilicate glass options.

Pie Plate for Pies and Quiches FAQs

What pie plate brands do you recommend?

Although they did not make our list, we really like the Emile Henry pie dish, the Le Creuset Heritage pie dish, and the Creo Smartglass Pie Plate. The Emile Henry has a distinctive rugged styling that works well with mini pies, known for its fun Burgundian clay composition and French roots. The Le Creuset pie dish features a durable, cast iron construction that works well with larger 9-inch pies and the Creo Smartglass is an all-around workhorse with an outer ceramic construction and durable tempered borosilicate glass interior.

What is the difference between a quiche pan and a pie pan?

In comparing a quiche pan vs pie pan, the biggest difference lies in the shape. Quiche pans have straight, not sloped, edges. This allows it to develop a thicker crust. They are equally useful in baking small or large pies.

Is it better to bake a pie in glass or metal?

Glass beats metal pans when it comes to cooking crust faster and darker. Plus, it is much easier to tell if you are getting the exact shade of brown you want by looking at a glass pie pan over a metal pan.

What is the best pie plate to use?

The best pie plate to use depends on your preferences. Our criteria focused on materials, design/aesthetics, heat conduction, and ease of cleaning.

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Ray Prince

Diehard UFC/MMA fan and all-around techie who loves to write.

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