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Our top pick for the best ground meat chopper this time around is the Good Cook Touch High-Temp Hamburger Meat Chopper. This five-bladed design works for stirring as well as chopping and is safe for use on non-stick surfaces. It is a convenient kitchen product for any home.
To help you pick out the best ground meat chopper you can buy today, we’ve compared and tested top rated hamburger choppers and meat separators from dozens of brands. We arrived at a few top picks that stand out for quality, durability and great design. We looked for utensils with wide blades that worked well for breaking up ground beef, turkey and plant-based beef substitutes. We also checked their ability to transfer food. Whether you’re looking to stock up for a barbecue or add a good meat chopping tool to your kitchen set, check out our list of ground meat choppers that make the cut.
Award: TOP PICK
WHY WE LIKE IT: This cool-looking five-bladed utensil works as a meat chopper knife and meat separator, and it won’t scratch non-stick pans, so you can use it while cooking chop meat on any skillet, pan or range top.
This innovative kitchen utensil may look vaguely like a set of underwater fins, but it really helps with cooking ground meat and meat-substitutes. It can be used horizontally as a meat chopper, or vertically to separate and turn ground meats as they cook. Like a wooden meat masher, it’s safe to use on non-stick surfaces, but its high temperature nylon blades are safer and easier to clean than wood.
While it requires more muscle, naturally than using a meat chopper machine, this cooking tool delivers just as good results as you can get from an electric meat chopper. Among its few drawbacks is that due to the radial blade placement it doesn’t fully replace a spatula. If you’re using this to make burger patties, you should also read our guide to the best burger press.
Award: HONORABLE MENTION
WHY WE LIKE IT: Uniquely angled, beveled blades and a soft touch comfortable handle help this Pampered Chef meat chopper make quick work of hamburger, ground turkey for chili, scrambled eggs and various sauces and desserts.
With this ground beef chopper, Pampered Chef makes a claim on the most comfortable and easiest to use manual meat masher out there. With its angled, beveled blades which mimic the appearance of some electric meat masher blades, it cuts down on the power needed to efficiently separate ground meats or to mash tomatoes and potatoes for stews or chili.
This ground meat chopper does not scratch Teflon and non-stick coated surfaces, it has an ergonomic soft handle with thumb rest, making it probably the most comfortable meat masher to use for separating and breaking up ground meats in the pan. For cleaning the kitchen after you’re done making burgers, you might also want to read our guide to the best soap dish.
Award: BEST ON A BUDGET
WHY WE LIKE IT: Billed as “the original,” this budget-friendly nylon meat chopper and separator is dishwasher safe and safe for use in non-stick pans, and its compact, smallish blades are easy to clean.
This convenient ground meat chopper stands out as being easier to clean than most others, thanks to its simpler, linear four blade design. While this means it does less mincing and mixing work with each “stroke” than larger choppers with more blades, it also makes it less likely that food bits will get stuck in the crevices between blades.
Made from BPA-free food-safe nylon, it won’t damage non-stick pans or skillets, and with the small size of the blades, around 1” by 1”, it dices meats, eggs, and potatoes into the perfect sized bits for speedy and even cooking. This makes it an awesome breakfast utensil if you cook hash, scrambles, or breakfast burritos. If you usually cook onions into your food, you might want to read our guide to the best onion storage savers.
Award: BEST FOR SAUCES
WHY WE LIKE IT: Featuring angled blades designed to work with bowls and pots as well as pans and skillets, this ground meat chopper excels at mixing and mashing. Beyond ground beef, it saves time when preparing mashed potatoes, chili, stews, vegetable stir fry and more.
With a set of angled blades that scrape the sides of pots and bowls, this is a good ground meat chopper to use if you’re interested in cooking soups, stews, and chilis and in making homemade tomato sauce or puree. It has five blades and makes quick work of mashed potatoes and sausage hash as well as doing an excellent job breaking up ground beef for hamburgers or tacos.
Made from BPA-free heat resistant Nylon, it’s safe to use in any non-stick pan and is dishwasher safe for cleaning. It can be harder to clean this one by hand, however, since the blades are angled and more closely spaced, making it more likely that bits of food will get stuck in crevices between blades. For your cooking needs, you might also be interested in our best cast iron skillet.
Award: SHARPEST BLADES
WHY WE LIKE IT: This hamburger chopper has wide, broadly spaced flat blades that are sharp and sturdy enough to work on partially-defrosted meat and harder vegetables, and it won’t scrape non-stick pans.
Among the most spatula-like of the ground meat choppers on the market, this three-bladed chopper excels at transferring food out of frying pans and skillets, and it also does a great job breaking up and separating ground meats to ensure even cooking. A strong, silicone blade helps it cut and dice meats and vegetables. While it’s not as specialized for mixing and mashing, it can still work well for preparing sauces, chilis, scrambles and omelets. Take a look at the best herb trimming scissors if you love to include herbs in your beef.
This model also benefits from greater stiffness and somewhat larger blades that make it good for chopping partially defrosted meats and for dicing potatoes. The simple, three-bladed shape makes it easier to clean by hand than most competing models as well. If you’re making sloppy joes, check out our guide to the best slow cooker.
Award: BEST MULTI-PURPOSE
WHY WE LIKE IT: A set of four wide, reasonably sharp blades make this durable ground meat chopper a great jack of all trades when it comes to mashing potatoes, breaking up hamburger meat for tacos and scrambles, plus dicing avocados for guacamole.
With four wide, evenly spaced blades, this Nylon ground meat chopper, and masher is versatile and very easy to keep clean. Durable enough to withstand the tasks you might go to a wooden meat masher for, it also slices well enough to be used for some dicing tasks. Capable of splitting most peppers and great for mashing up avocados, it’s a time saver when it comes to homemade guacamole and tacos.
The blades are positioned evenly so it can separate and break up ground meats and meat substitutes really well, though it’s not as adept for scraping the sides of bowls and mixing up sauces as some multi-bladed meat choppers are. For your next taco night, you might also find the best chef knife useful.
Award: BEST FOR FLIPPING
WHY WE LIKE IT: This interesting-looking ground meat chopper has a unique asymmetrical blade arrangement consisting of two short blades and one long blade that makes it great for stirring and turning meat.
Benefitting from a unique design, this ground meat chopper and turner has one flat, wide blade that lets it do a good impression of a spatula when needed, plus smaller blades that are great for chopping and mixing. All the blades have a slightly rounded edge so they follow the contours of most pots and pans.
Made from BPA-free nylon, this chopper won’t scratch non-stick surfaces and is dishwasher safe. It’s also among the easiest meat choppers to clean by hand. While not as flame or heat resistant as a metal or silicone edge, the blades are stiff and durable enough to stand up to repeated use flipping burgers or hash browns.
See Also: While out shopping, be sure to also check out the best grocery cart.
In order to select the best ground meat choppers, we looked for effectiveness, versatility, and durability. We also only included choppers and mashers that wouldn’t scratch non-stick cooking surfaces, since using a ground meat chopper typically involves breaking up ground meat and turning the crumbles to ensure even cooking, and a great benefit of these utensils is that unlike a stainless spatula they won’t scratch the pan.
We looked for meat choppers that had at least three blades for effective mashing and mixing, but with a maximum of six blades, since smaller spaces between blades make the masher hard to clean.
A ground meat chopper utensil should also be heat resistant enough to chop and stir foods in a hot pan, so temperature safety was a must. We looked for durable yet non-abrasive materials like high-temperature nylon and heat-safe silicone. A hardened silicone blade was considered a plus, giving a meat chopper tool better cutting and dicing ability.
Only those products that heated safely to at least 400º F were considered. We also only selected BPA-free ground meat choppers for food and environmental safety.