To find the best built-In grills, we recommend you look for a grill that features high test stainless steel construction, cast iron, porcelain, or stainless steel cooking surfaces, and heating technology for consistent professional-level cooking performance and no less than 40,000 BTUs of cooking power on its main surface. Grills with quality of life features like backlit or LED-lit control knobs for easy, safe night-time use, and a front display thermostat for precise heat output monitoring are also good to look for.

After analyzing hundreds of reviews amongst a multitude of products with varying price points and features, we’ve determined that the Summerset TRL Series is the best built-in grill you can buy on the market today. Keep reading about this and our other top picks to learn more about the best grills available. 

Top 10 Best Built-in Grills

 #1  Summerset TRL Series Built-In Grill


WHY WE LIKE IT: A high powered hybrid infrared rear burner, precision controls, and a generous main cooking area for a powerful, reliable, and easy to use professional-grade grill.

  • 18,000 BTU infrared rear burner
  • Patented ceramic briquette system
  • Double-walled lid for superior heat retention
  • High price point compared to many

The Summerset TRL is a natural gas and infrared built-in grill with a long-lasting and durable #304 stainless steel construction. Its three heavy-duty U-tube main burners output 18,000 BTUs of heat, using a patented captured ceramic briquette system for consistent cooking across its 855 square inch cooking surface. 8mm stainless steel grates provide exceptional grill marks, while a 15,000 BTU infrared rear burner opens up further culinary options.

Additional features like a unique flame ignition system, interior halogen lighting and LED front panel lighting for use at night, and an attachable rotisserie kit for the rear burner add even more convenience and functionality, but this feature-rich advanced design comes at a higher price point in many comparable models. However, it’s justified for the exceptional reliability, performance, and versatility it offers. For additional high-powered options, check out our best kamado grills guide.

 #2  Blaze LTE Built-In Grill


WHY WE LIKE IT: A generous grilling surface, hybrid infrared and gas cooking elements, patent-pending grill design for unique professional searing, and top heating performance.

  • Heat zone separators
  • Flame-stabilization grids for consistent cooking
  • Double-walled lid for superior heat retention
  • Higher learning curve than many
  • On the expensive side

The Blaze LTE is a 304 grade cast stainless steel natural gas and infrared built-in grill with five cast stainless steel 14,000 BTU main burners and a 10,000 BTU infrared rear burner with an optional rotisserie system. Patent-pending triangle-shaped steel cooking rods create professional-level sears and heat zone separators on its generous 915 square inches main cooking surface allow for cooking multiple food types simultaneously.

Its plethora of other advanced features include a push-and-turn flame-thrower primary ignition, a backup flash tube secondary ignition for an ultra-reliable startup, a removable warming rack, and LED knob illumination for easy nighttime use. Its complex, the feature-rich design does give it a higher learning curve than many similar models, but it’s a top choice for a very modern, durable grill that offers exceptional performance and reliability. It’s certainly one of the best infrared grills on the market.

 #3  Napoleon 3 Prestige PRO 665 Built-In Grill


WHY WE LIKE IT: A handy removable serving tray,extra-large drip tray for mess-free cooking, and a very large cooking area with side prep tables make it excellent for serving larger groups.

  • 1140 square inches cooking area
  • 99,000 total BTU output
  • Lift ease roll top lid
  • Very large and bulky compared to many in class

The Napoleon 3 Prestige Pro 665 is a large-size natural gas grill with infrared rear and side burners that outputs a total of 90,000 BTUs on its extremely generous 1140 square inch main cooking area. It’s designed with superior heat retention in mind to provide oven-like performance and professional-level searing, with patented “wave” cooking grids, and a double-thick but easy-lift roll top lid. Dual-level sear plates, an integrated smoker boxer, and its infrared rear burner add even more functionality.

It’s larger, bulkier, and heavier than many in its class, although the cart-style design and locking caster wheels add a certain amount of mobility. But for impressive performance, a huge array of options and cooking functions, and convenience features like LED backlit control knobs for nighttime use and generous storage, it’s a top-notch choice for a professional-level outdoor kitchen. If you catch yourself using the smoker feature, the best pellet smokers on the market provide even more smoking capabilities.

 #4  Bull Outdoor Products BBQ Angus Built-in Grill


WHY WE LIKE IT: Modern design and features like infrared heating elements, high-test industrial steel construction, and double-lined lid for superior heat retention combine with propane ignition for excellent fuel efficiency.

  • 1026 square inches cooking area
  • Attachable rotisserie system
  • Infrared back burner
  • Higher price point than many

The Bull BBQ Angus is a stainless steel 4 burner natural gas grill w/rotisserie made of durable, heat-retaining 16 Gauge 304 stainless steel. Its cast steel main burners output 75, 000 BTU’s of cooking power across 1026 square inches of main cooking area, and an included rotisserie kit and high-powered 15,000 BTU back burner add more cooking options. More quality of life features include a large warming rack, interior twin lighting for night time cooking,

Its power, performance, and list of features come at a higher price point than many in the class. However, for exceptional results for a wide variety of BBQ and grilling recipes with additional infrared cooking technology and one of the largest total cooking areas available for its type, it’s an excellent choice. It’s one of the best propane grills on our list.

 #5  Weber Summit S-460 Built-In Grill


WHY WE LIKE IT: A wide range of advanced features like a patented ignition system for reliability and dedicated high-performance burners for maximum functionality, versatility, and cooking power.

  • 48,000 BTUs main cooking power
  • Built-in smoker burner and box
  • Snap-Jet ignition system
  • Somewhat small main cooking area

The Weber Summit S-460 is high performance built-in natural gas grill designed with versatility and modern features in mind. Its 4 main burners output 48,800 BTUs on 9mm stainless steel cooking grates on 468 square inches and, an additional 10,600 BTU infrared sear burner and 6,800 BTU input smoker burner and stainless steel smoker box add even more functionality.

Additional advanced features include infinite control burner valves, a heat-retaining stainless steel lid, a patented Snap-Jet individual ignition system, and stainless steel Weber Flavorizer bars for great tasting food every time. Its main cooking area is somewhat smaller than other grills with similar-sized frames, but its versatility, reliability, and high-heat performance make it a great choice. If you prefer cooking with natural gas, check our best natural gas grills buying guide.

 #6  KitchenAid 740-0781 Built-In Grill


WHY WE LIKE IT: Advanced features like corrosion-resistant steel, a ceramic rotisserie burner, and an ingenious heating design that adds an extra smoky flavor to foods make it a standout choice at a great value.

  • Ceramic rotisserie burner
  • 884 square inches cooking area
  • 71,000 BTUs of cooking power
  • Higher learning curve than some in class

The KitchenAid 740 is a built-in natural gas grill that outputs 71,000 BTUs of cooking power on 884 square inches of total cooking area and constructed with high-performance corrosion-resistant materials for durability and ease of upkeep. Its four main stainless steel burners and specialized ceramic rotisserie burner feature KitchenAid’s patented Even-Heat system for consistent and uniform heat across all cooking grates and no troublesome “hot spots.”

Additional advanced features include angled flame tamers on each burner that deflect heat, prevent flare-ups, and vaporize grease and drippings into “flavor infusions” that adds a distinct smoky flavor to food. Its somewhat complicated burner controls and advanced features give it a somewhat higher learning curve than similar models, but the excellent performance and distinct flavor-enhancing features make it an excellent value. You might also be interested in the best rotisserie grills for enhanced rotisserie features.

 #7  Napoleon Prestige 500 Built-In Grill


WHY WE LIKE IT: Napoleon’s patented WAVE cooking grids for perfect sear marks, ultra-reliable Jetfire ignition system, and a plethora of performance and convenience features for a thoroughly modern grilling system.

  • Failsafe ignition system
  • 66,000 total BTUs main output
  • No-mess dual-level sear plates
  • Vented design offers slightly less heat retention than some

The Napoleon Prestige 500 is a propane gas built-in grill that outputs 66,000 total BTUs on 4 stainless steel burners and also features an infrared rear burner. Its 750 square inches of main cooking area feature Napoleon’s WAVE cooking grids for creating distinctive, professional-grade sear marks, and its Jetfire ignition system with multiple dedicated burners offer consistent, reliable startup and the option to cook multiple different items simultaneously.

Other modern features include its high power infrared rear burner, an additional failsafe ignition, and dual-level sear plates that catch and vaporize food drippings and protect its stainless steel tube burners from damage, as well as keeping your grill clean. The long list of features means it’s got a slightly higher learning curve than some similar models, but its state-of-the-art cooking tech along with convenience features like LED-lit control knobs for night time use make it an ultra-modern grill with plenty of reliability and versatility. For high-volume cooking with great searing capabilities, you’ll want to consider the best flat top grills as well.

 #8  Napoleon BILEX605 Built-In Grill


WHY WE LIKE IT: Napoleon’s patented cooking technology and fuel-efficient heat-retaining design in an attractive, modern design that accents your cooking space while providing professional performance.

  • Patented WAVE sear grates
  • Dual-layer lid for heat retention
  • Ceramic infrared sear and rear burners
  • Fairly bulky for smaller kitchens and patios
  • No rotisserie kit included

The Napoleon LEX 605 is a natural gas grill with stainless steel construction with chrome-plated accents for long-lasting durability and a sleek modern look. 3 stainless steel tube main burners output 16,000 BTUs on 850 square inches of main cooking space, using Napoleon’s Wave cooking grids for distinctive professional-grade sears. A bottom infrared burner outputs 12,500 BTUs for high heat sizzling, while an additional infrared rear burner outputs 13,500 for excellent rotisserie performance (kit not included.)

A dual-layer stainless steel lid offers maximum heat retention for reliable heating and extra fuel efficiency and backlit LED control knobs to allow for easy nighttime use, but it’s a somewhat bulkier and wider model than many in its class, which means it may be less suitable for small kitchens and patios. Regardless, it’s a full-featured, high-performance grill that matches Napoleon’s advanced technology with a sleek, modern look. For electric options, you’ll want to consider the best electric grills on the market.

 #9  AOG American Outdoor Grill T-series Built-In Grill


WHY WE LIKE IT: Constructed with 304-grade stainless steel for maximum durability, longevity, and heat retention with features like battery-free ignition, drip collectors for clean usage, and high powered main burners round out a built-to-last powerhouse.

  • Efficient solid brass fuel valves
  • 4-prong adjustable rotisserie
  • 50000 BTUs output
  • Somewhat small main grilling area for class

The AOG T-series is a natural gas built-in grill constructed with 304-grade stainless steel for maximum durability and longevity. Its 4 main burners output 50000 BTUs of heat, with solid brass gas valves that offer precise temperature control and long-lasting protection against corrosion. An additional 4-prong rotisserie grill adds extra cooking functionality, while a patented Rapid Light piezo ignition system provides battery-free, reliable startup, and a stainless-steel and glass thermostat with bezel adds more convenience.

Its 648 square inch total cooking surface is slightly smaller than many models in its class and overall build size. However, its ultra-durable, sleek design and construction, high heat performance, generous rotisserie system, and extra convenience features like a drip collection system that makes cleaning easy and increases grill life make it an excellent choice for those looking for a professional-grade grill that will stand up to regular use for years to come. If you are a frequent camper, check out our best camping grills buying guide.

 #10  Coyote S-Series Built-In Grill


WHY WE LIKE IT: Clean-burning cast stainless steel Infinity burners, output a super hot 80,000 BTUs, with flare-up preventing 304 steel heating grids for safe and consistent cooking, and advanced convenience features for a powerhouse top-in-class performer.

  • 80,000 BTUs of output
  • Double-walled canopy for max heat retention
  • Removable warming tray
  • Higher price point than many models

The Coyote S-Series is an ultra-high-performance natural gas grill with heavy-duty 18 gauge 304-grade stainless steel construction and performance-enhancing heat control grids that help significantly minimize flare-ups and ensure heat distribution on its 875 square inches main cooking surface. Its advanced Infinity burners output 80,000 BTUs of heat with a double-walled canopy and firebox for maximum heat retention, and a removable warming rack for extra convenience.

It comes at a significantly higher price point than many in its class. But its ultra-hot high performance, generous main cooking surface, heat retaining-design for extra fuel efficiency, and ultra-durable, heavy-duty build along with convenience features like a warming rack and precise controls make it a top performer. For high-performing, indoor options, you’ll want to consider the best indoor grills.

How We Decided

We preferred natural gas, propane, and hybrid infrared built-in grills constructed with high test stainless steel featuring cast iron, porcelain, or stainless steel cooking surfaces and heating technology that ensured consistent professional-level cooking performance. We liked grills with backlit or LED-lit control knobs for easy, safe night-time use, and a front display thermostat for precise heat output monitoring.

We also preferred grills with additional dedicated cooking surfaces for searing, rotisserie, smoker, and sauteing, and built-in, removable warming racks. We liked grills with primary cooking surface areas of at least 500 square inches and outputting a minimum of 40,000 BTUs of heat output on their main surfaces.

Finally, we liked grills with quality-of-life features such as double-layered steel lids for increased heat retention and advanced drip trays for easy cleaning and increased life. Design features that offered lower smoke output, more fuel efficiency and extra durability were also appreciated.

Best Built-In Grills Buyer’s Guide

The Most Important Features to Consider

  1. Cooking Power
    A built-in grill should offer a large cooking surface of at least 500 square inches, but most importantly, it should be capable on its main burners of heat output of at least 40,000 BTUs per hour, with design features like double-walled lids and advanced grill design for consistent heating across cooking surfaces.Additional burners for searing, rotisserie, and other cooking functions ideally will feature infrared heating element integration for consistent ultra-hot performance. BTU output of at least 15000 per hour is ideal, especially for burners designed for searing, which require quick preheating and consistent high heat.
  2. Clean-Cooking and Safe
    All built-in grills have exposed hot surfaces, but their housing can heat up significantly during cooking as well, and the fact that they’re generally installed into kitchens means they need to remain cool enough not to damage their surroundings. “Cool-touch” features on grills that keep heat from building up to dangerous points are good to look for, but more common are lids and housing designed with maximum heat retention in mind, like double-walled or double thick steel lids- these will also help keep external surfaces cooler.Though nonstick grilling surfaces are rare in built-in professional and high-end gas grills, cast iron and porcelain-coated cast-iron and ceramic grilling surfaces are common and have the advantage of being easier to clean and less likely to burn food, in addition to burning hotter and retaining heat better.
  3. Fuel Efficiency
    Built-in gas grills will generally use either propane or natural gas- and both will offer very similar performance and quality in high-performance grills. The differences between the two largely come down to fuel efficiency. For propane, refuel canisters are available at most convenience stores, gas stations, or supermarkets, whereas natural gas grills access your home’s utility gas line.This means that your gas grill, energy-wise, can be considered a utility expense. Marginally, natural gas is a bit more efficient than propane, burning slightly hotter and just a little cleaner, but it’s also easier to waste and it’s more difficult to monitor. Therefore it’s a good idea to look for features and design in a natural gas grill that is meant to increase fuel efficiency. Keep in mind as well that many natural gas grills can be turned into propane grills easily with widely available, inexpensive conversion kits. Additionally, infrared heating elements can help fuel efficiency considerably, with their much higher heat output and decreased preheat time without increased fuel use.

Built-In Grills FAQs

Are built-in grills safe?

Built-in gas grills are generally safe to use and install in most standard kitchens or outdoor spaces. That said, natural gas grills must be connected to your home’s gas line, making them a little more dangerous than propane grills, which use refillable tanks. A small number of gas grills feature non-stick cooking surfaces that in the past may have had potentially toxic chemicals in their makeup- however at this point, not only are nonstick Teflon-like grilling surfaces rare in such grills, they’re also generally certified BPA-safe when present. This means they’re not made using chemicals that in the past have been proven to have links with cancer after long-term use. Additionally, it’s important that your built-in grill is designed for maximum heat retention and that its housing is designed to not damage connected kitchen wares or furnishings with high external temperatures. Look for a grill made from commercial grade stainless steel, complete with high-grade temperature gauges, for added safety.

How do I clean a built-in grill?

For a standard stainless steel grilling surface, cleaning will often require steel wool and/or a steel spatula for scraping large pieces off. However, cast-iron grilling surfaces- especially porcelain-coated or enameled ones- excel at keeping burnt food and grease from building up, making them easier to clean- sometimes even just wiping them with a damp cloth will be sufficient. Moreover, the forks and spits found in rotisserie systems and sometimes the entire rotisserie systems themselves are removable and easily cleaned with soap, water, and a scrub. Some may even be dishwasher safe- look for such distinctions in product descriptions.

Are built-in grills low smoke?

Gas grills, especially ones designed to be installed in-kitchen, will produce significantly less smoke than charcoal grills. The design of the grill and any proprietary heating element technology will be a major factor, however, and some models can be found that significantly reduce the smoke they produce, even using their rotisserie function. The presence of infrared heating tech will increase heat output significantly and allow for more even, controlled, no-contact cooking of food, which theoretically will result in less smoke. This no-contact design means that the heating element doesn’t directly come in contact with food, which also results in less burning and charring of food, as a side benefit.

What’s the best built-in grill?

The best built-in grill will feature high test stainless steel construction, cast iron, porcelain, or stainless steel cooking surfaces, and heating technology for consistent professional-level cooking performance and no less than 40,000 BTUs of cooking power on its main surface. Grills with quality of life features like backlit or LED-lit control knobs for easy, safe night-time use, and a front display thermostat for precise heat output monitoring are also good to look for.

Jed Smith

I'm a musician and recording engineer and live in Queens. I have a cat. Her name is Elsa. I love to write about consumer tech and musical instruments.

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