Restaurant-quality pizza at home shouldn’t require a culinary degree or backyard renovation, yet most home ovens top out at a pathetic 500°F. The Gozney Arc Lite eliminates that frustration, delivering authentic 950°F Neapolitan results for $399.99 when it launches March 3rd. This compact propane powerhouse represents the entry point into Gozney’s respected Arc family, bringing professional-grade pizza making to balconies and patios across America.
The Fire That Actually Works
Professional flame technology meets backyard simplicity.
That signature lateral rolling flame isn’t just marketing theater—it mimics wood-fired ovens while running on simple propane. You’ll get genuine 60-second pizza cooks at peak temperature, with that characteristic leopard-spotted crust that Instagram dreams are made of. The 12mm cordierite stone recovers heat quickly between pies, though you’ll want to space your cooking sessions rather than rushing through a dinner party queue.
Designed for Real Kitchens, Real Spaces
Thoughtful dimensions meet everyday practicality.
At 26.4 pounds, the Arc Lite hits the sweet spot between portable and substantial. The fixed propane hose means zero assembly headaches—connect your tank and start cooking. External dimensions of 16.9″ x 18.9″ x 11.7″ fit most outdoor setups without dominating your space. The piezo ignition fires up reliably, while the front-mounted flame control dial lets you create distinct heat zones for different cooking styles.
Strategic Simplification
Capability over complexity defines this smart approach.
Compared to the beefier Arc ($699) and Arc XL ($999), you lose some insulation and interior space but retain the core performance. The trade-off against their Tread model reveals the Arc Lite’s priorities: home stability over travel ruggedness. No handles, no removable stone, but also no fussing with setup at every meal.
Reality Check Required
Honest limitations balance the impressive capabilities.
Heat-up takes 20-40 minutes depending on conditions, and there’s no built-in thermometer to guide your timing. The 12-inch pizza capacity runs tight—10-11 inch pies work better. Without a door or exhaust stack, you’ll lose heat faster than premium models, though most home cooks won’t notice the difference. For those looking to expand their culinary horizons beyond pizza, a toaster oven offers versatile indoor cooking options.
The $400 Question
Value meets performance in this calculated compromise.
For serious pizza enthusiasts tired of soggy home attempts, the Arc Lite delivers legitimate results at an accessible price point. You’re getting Gozney’s proven flame technology and build quality without paying for features most backyard chefs won’t use. The compromises feel intentional rather than cheap—exactly what an entry-level premium appliance should accomplish. For the DIY-minded, this represents excellent value engineering at work.
