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The best blender can handle a wide range of solid and liquid ingredients. A powerful blender can prepare large amounts of food, but some elements require different blenders. So, you may be stumped when it comes to more difficult ingredients, and your typical blender’s sharp blades can’t quite cut it. If that sounds like you, keep reading our guide to a liquidiser vs. blender to see if you’re shopping for the wrong machine.
If you’re picking between a liquidiser and a traditional blender, you need to know which appliance will meet your needs. While the types of ingredients and recipes will ultimately decide which tool to pick, you should fully understand each device and which functions you need most.
The components of a countertop blender, also known as a kitchen blender, are many. A kitchen blender’s electric motor is usually located at the bottom of the appliance. The blender’s powerful motor rotates the spinning blades within the glass or plastic blender jar to mix liquid or solid food. Blenders can handle a variety of tasks, but a tool like a milkshake mixer can give you a silky-smooth texture.
You may use a countertop blender for many culinary tasks. High-powered blender blades can handle anything from soft fruit blending to essential meal preparation. Blenders with solid motors, multiple functions, and a variety of attachments are commonplace.
Pick a blender with a grind function if you also want to use it for making coffee grounds or powdered seeds.
In the kitchen, a regular blender takes up a lot of counter space. Expensive models may be massive, requiring even more room. In addition, some blenders have trouble breaking down solid ingredients like frozen fruit, seeds, or dry ingredients. If you need to blend these types of ingredients, it may be beneficial to compare a grinder vs blender to see which works best for you. For quickly mixing ingredients into a smoothie or soup, consider an immersion blender.
A liquidiser is a similar kitchen appliance to a food processor. Still, it often has a blender jug like a traditional stationary blender. It uses sharp rotating blades to rip through tough food ingredients like seeds. They are great for preparing ingredients with a tough texture because their small blades are usually very sharp. Check out our page for a comparison of a food processor and a blender.
A liquidiser is fantastic at handling more rigid textures or drier ingredients. Most liquidisers have a minor blender pitcher, making them slightly more convenient than a mortar and pestle. The blender jar also helps store the powdered ingredients.
Liquidisers cannot handle the same quantity of ingredients as high-speed blenders. In addition, liquidisers simply cannot match the blender motor in a high-quality blender. Thus, while a liquidiser can handle some things like flaxseed, they are ultimately limited in usefulness.
If you want to mince or powder ingredients like seeds, spices, and nuts, you can’t go wrong with a liquidiser. If, instead, your culinary goals extend to a variety of meals, a blender might be better. However, even if you forgo advanced machines, a standard blender should get you through most cooking situations. For another great comparison article, read our page on coffee a grinder vs blender. However, if you need to save some space, you should consider the benefits of a personal blender vs blenders.
Never use a liquidiser for runny or liquid ingredients because their blades will not yield a good mix.
When to use a food processor vs. a blender?
Use a food processor for small and hard ingredients like nuts. A blender is better for liquids or doughs.
Can you use a food processor as a liquidiser?
Yes, you can use a food processor as a liquidiser. They are recognized as the same thing in most kitchens.
What can you use a blender to make?
You can use a blender for most recipes that require quick mixing or crushing. Examples are recipes like smoothies, hot soup, or batters.
STAT: Studies in animal models of diabetes mellitus have shown that powdered flaxseed can prevent the development of type 1 diabetes by approximately 71% and type 2 diabetes by 80%. (source)