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Suppose you’ve recently gotten serious about cooking or want to run a small commercial kitchen. In that case, you might wonder about a high-powered blender vs. a blender. The countertop blender can handle quite a bit, but the best blenders can even heat soup. Read on to learn more about high-powered and standard blenders.
Choosing between two types of blenders can be a challenging task. A high-powered blender looks very similar to a traditional blender. Still, just like comparing an immersion blender and milk frother, there are some significant differences that you need to know.
High power blenders are a recent development in kitchen appliance technology. That said, high-power blenders still have the basic design of a traditional countertop blender. They have an electric motor inside the blender base and high-speed blades at the bottom of a glass jar. The powerful motor is much stronger than a typical blender. That said, you may also want to compare hand shakers and blenders to find which makes the best single-servings of protein powder.
High-power blenders are capable of much more than just blending more in less time. They are a high-performance blender that’s able to heat soup, break down frozen fruit, and make frozen drinks in a fraction of the blend time it would take a countertop blender. In addition, sharp blades can break down the toughest ingredients.
The steep price is the major issue with a high-end blender. In addition, high-performance models take up space and can have a complex control panel for preset functions. This may be unappealing to people who just want a blender for smoothies or creamy soups.
Make sure to read your high-powered blender manual thoroughly because some features might be tough to figure out independently.
A standard blender has an electric motor base, blender blades, and a blender container. A full-size blender can make pureed soup and a good icy drink with the help of spinning blades in the blender jar.
A standard blender is great for tasks like crushing ice cubes, making a creamy smoothie, or frozen dessert. In addition, most countertop blenders have a variable speed dial and pulse button for more specialized recipes.
Compared to a high-powered blender, the standard blender is quite limited. For example, traditional blenders do not have pre-programmed settings or preset buttons that high-end models have. In addition, some tough ingredients might damage a countertop blender, while a high-powered unit could chop up, no problem.
The choice between a high-powered blender and a standard blender comes down to your price range and what recipes you want to make. For example, if you wish to expand controls for a specific function, a high-powered blender might be necessary.,However, if instead, you only blend occasionally, a traditional countertop blender should be fine.
Never use a high-powered blender for small dry goods like herbs or coffee beans. The high speed of the blender can sometimes roast powders.
When should I use a food processor vs. a blender?
You should use a food processor for dry ingredients but stick with a blender for liquid food.
What to consider when shopping for blenders?
When shopping for a traditional blender, consider factors like speed, blender jar size, and multiple blend settings.
Do you need a high-speed blender?
This varies from person to person. For example, suppose you blend much food or regularly make smoothies with nuts or high-fiber veggies. In that case, you’ll enjoy having a powerful blender.
STAT: More than half (57%) of full-size blenders have four or more speed settings, and 85% have three or more. (source)