I always like to roast my meats from afar. At least that’s what I’d have you believe if I owned the Remote Roasting Thermometer. The Williams Sonoma website implies that you can jam the thermometer portion into the meat, stuff it back in the oven and when the meat is cooked (i.e. an internal temperature is reached) the monitor will alert you. I’m skeptical, but until I read otherwise I’m roasting wirelessly.
You can grab it for $50.