If you\u2019re looking for an alternative to a conventional chef\u2019s knife, the Wusthof stainless steel Santoku knife is an excellent choice. The steel blade features the iconic hollow ground lamb\u2019s foot shape. Classic Santokus are Japanese Knives made from Japanese steel, or sometimes Damascus steel. Wusthof adds a European twist and keeps the sharp edge. Check out our best chef knife list for great alternatives.\r\n\r\nWhy We Like It - Wusthof 7-inch Santoku Knife\r\nThe Wusthof 7-inch santoku knife is made from high carbon stainless steel with a hollow edge. This high quality chef knife features a full tang, and has excellent edge retention. It\u2019s the best of both worlds with German steel used to make a Japanese Santoku. Compare this to the Japanese steel Shiroi Hana chef knives.\r\n\r\nPerformance\r\nThe best Santoku kitchen knives are thin and are made from high carbon steel. This 7-inch Santoku continues the tradition of this iconic Japanese knife by being versatile for a number of applications including mincing, chopping, cutting, and dicing. It features a hollow edge to ensure that fruit, vegetables, and other produce don\u2019t get stuck to the blade when cutting. And if you're getting you butter direct from the fridge for breakfast, you will need the Warburtons battery-powered heated butter knife. The super steel on Wusthof Santoku knives are sharper and last twice as long as a normal chef knife. If you\u2019re looking for a conventional kitchen knife, make sure you check out the Shun Classic 10-inch knife.\r\nDesign\r\nThe best Santoku knife makers currently use a steel blade with a synthetic g10 handle. One side has the sharp edge santokus are renowned for, and the other has a thin, curved spine. On the Wusthof version, the blade is precision-forged and tempered to a Rockwell Hardness of 58. The full tang runs the length of the blade and is surrounded by the synthetic handle. The handle has a contoured shape to ensure that you never lose your grip, no matter what\u2019s on your cutting board. Another well-designed kitchen knife is the Wusthof Ikon 8-inch.\r\nValue\r\nThis santoku knife will see many years of use in your kitchen. The lamb\u2019s foot design makes it far better for chopping than a conventional kitchen knife because the full length of the blade is flat. This knife is very sharp and is made from high-quality steel, with a full tang. The handles are also very comfortable for any task. When considering the price compared to all the features, this knife offers fantastic value for money. Another affordable knife is the Mac Knife.\r\nWusthof 7-inch Santoku Knife Wrap Up\r\nThe Wusthof 7-inch Santoku Knife is a perfect alternative to a conventional kitchen knife. The large, flat edge gives more surface area for chopping and increased efficiency. It also has a sharp steel blade and a durable synthetic handle. The shape might not be ideal for some uses that require a point. However, a good cook has different knives for different uses.