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More than 90% of households report owning at least one personal or full-size blender, according to new AHAM research. However, if you’re new to cooking, you may not know everything there is to know about a blender. For example, what are the best blenders? How much should you spend on a good blender? And many more questions like these. So, what is a blender used for? The different settings on the blender often represent different results of blending.
The average kitchen blender includes housing for the blender motors, the powerful motor itself, the plastic or glass jars, and the blade assembly. The blender blades rest within the blending jar while you use the blender. These sharp blades help to reduce the solid ingredients within the mixture and blend any liquids.
Users may choose from several types of blenders, including countertop blenders, commercial blenders, pastry blenders, and immersion blenders. Additionally, consumers sometimes purchase a handheld version of these kitchen appliances to use on the go, which are referred to as personal or portable blenders. Chefs may own multiple types of blenders to expand their kitchen arsenal since specialized appliances have more functions than standard blenders.
Many countertop blenders have a variety of uses and a few speeds they can operate at. In order to determine the best speed to use, you can usually look at the recipe, or you can google what you’re making. If your blender has a lot of settings, your user’s manual should tell you the name of each setting. More powerful settings could be used for harder-to-blend ingredients, while lower power settings may be used to mix softer ingredients or liquids.
Traditional blenders can grind, reduce, or pulverize solid ingredients. These options are particularly handy for grinding hard ingredients into smooth textures alongside liquids. They can also chop up or pulverize nuts or hard fruits. Some find blenders to be particularly nice for dissolving solids or powders into liquids. Also, some blenders can make hot soup. Additionally, blenders can help to blend milkshakes, frappuccinos, and smoothies. Restaurants may even mix alcoholic and nonalcoholic ingredients with ice using a blender. Home cooks could blend pancake or waffle batter using their kitchen appliances, though some still prefer to mix the batter by hand.
Immersion blenders offer many of the same functionalities as standard ones, but they also have some additional uses. For one thing, chefs blend larger quantities of ingredients than can fit the blender jar. This ability stems from the fact that an immersion blender offers a high-powered blender blade that rests at the end of the wand. To blend items, you have to push the blade into the food. The immersion technique allows chefs to blend both larger and smaller volumes of ingredients. For a countertop blender, the jar should be at least a quarter full, making it difficult to make small amounts of food, like a single jar of baby food.
Finally, immersion blenders provide the key for mixing hot soups while they are in the pan. The powerful blender works with either hot or cold ingredients and eliminates the need to transfer the ingredients to the blender jar. This option could help to blend semi-solid ingredients and liquids into a creamy soup or pasta sauce.
When should I use a blender instead of a food processor?
Blenders can do many of the things a food processor can do, though not all of them. In particular, you should use a blender when you are creating smooth, consistent textured mixtures that involve liquid.
What is a pastry blender used for?
Pastry blenders are used to cut fat and mix it into the dough evenly.
What’s the difference between a food processor and a blender?
Food processors chop, slice, grate, or mince ingredients. Blenders traditionally take more solid ingredients and liquids and make liquid ingredients, though immersion blenders sometimes offer an option of reducing food to powder.
STAT: The United States Environmental Protection Agency has estimated that the level of volatile organic compounds (VOCs) in American homes could be as much as 5-7 times higher as compared to the outdoors. (source)