You can use the Blendtec Total Blender Classic – Best Ice Crusher For Smoothies or you can try vacuum power.
When covering the best consumer and professional blenders around, you don’t expect too many big changes in new models – the basic blender components tend to stay the same. But a new feature has sprung up in the blender market called “vacuum blending” and this trend deserves a closer look, because it really could change how you blend smoothies. If you still prefer the best masticating juicer, take a look here to find what’s best.
Vacuum blending refers to a blender that creates a particularly tight seal when creating smoothies, allowing users to activate a vacuum pump accessory (either hand pumped or electric, with some models including both options). The vacuum pump removes air from the blended mix, and then you pour it into a glass and drink as usual. If you still prefer to juice, take a look at the best centrifugal juicer.
Why do this in the first place? Proponents of vacuum blending claim it brings several advantages to the table:
So, does any of this actually work?
Here’s the deal: People have done tests, and there is definitely a noticeable difference in the mixtures. Vacuumed mixtures are more concentrated and darker in color, so something really is happening here. The question is if this provides any real benefit.
From a taste perspective, it certainly seems to pack in extra flavor. From an oxidation perspective – well, how long does it take you to finish a smoothie? If you down it quickly within a few minutes, you won’t be noticing any difference. If you take your time and your smoothie tends to sit out for 10-15 minutes (or you want to store it for later), then you will probably notice a difference in oxidation levels.
Of course, all this is moot if you don’t use your blender for juicing fresh veggies and fruit. But if you do and you prefer to take your time and enjoy the taste, then you may want to look into a vacuum blender model to see if it improves the experience.