\r\n\r\nSpring is officially here and in Dongyang, China, it\u2019s time for a highly anticipated spring delicacy that\u2019s called \u201cVirgin Boy Eggs.\u201d The unique, springtime snack that\u2019s favored by local residents combines eggs with one key ingredient: buckets of boys\u2019 urine that are collected from primary school toilets in the area. Sounds yummy, right? According to local tradition, soaking and cooking the eggs in pee of young boys (preferably 10 and younger), has lots of favorable health properties, with some locals saying that it prevents heat stroke, promote better blood circulation and just reinvigorate one\u2019s body.\r\n\r\nThe process of cooking these pee-soaked eggs is long since it takes practically an entire day to make them. First, the raw eggs are soaked and boiled in a pot of urine before the shells are cracked and the eggs simmered in the urine for a few more hours. Although many buys these eggs on the streets from vendors, there are a few residents who collect the young boys\u2019 urine themselves to cook the eggs in their homes.