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If you are new to the world of outdoor cooking, you may wonder about the various types of grills out there. The best grills, after all, are available in a wide array of shapes, sizes, and feature sets, with different fuel sources and cooking processes. So which grill type is best for your next outdoor gathering? Keep reading to find out.
Gas and charcoal grills make up the vast majority of commercially available products if you are comparing Nexgrill vs Blackstone. Some grills use electricity, however, if you are searching for the greatest electric grills. There are even indoor BBQ grills for those who want to avoid the outdoors.
Measure your outdoor space before making a final decision to ensure you have enough room for your chosen grill.
Many grills are made in the USA if you wonder where Weber grills are made. Others include robust and advanced additional features if you are comparing the Char-Griller 980 vs the Masterbuilt 1050.
Gas grills, which use natural gas or propane as the primary fuel source, are extremely popular, as they are relatively budget-friendly and excel with cooking a wide variety of ingredients. Getting a natural gas line installed in the home can be something of a hassle, but propane tanks solve this problem. Another benefit of gas grills is that they don’t use electricity at all, so you can use them while camping without any fuss.
Modern glass grills come with all kinds of advanced features like temperature sensors, smartphone integration, flat-top cooking surfaces, and more.
As the name suggests, these grills use charcoal briquettes as a primary fuel source. This makes them great for a wide variety of cooking applications, including smoking meats. Charcoal grills also burn hotter with more charcoal, giving a fairly analog method of temperature control.
This makes them easy to use and allows would-be chefs to create hot and cool zones throughout the grill based on charcoal placement. Charcoal grills are available in many different configurations and setups to suit many modern grill masters.
Pellets and charcoal grills are similar in using processed wood as the primary fuel source. Wood pellets are ultra-compressed pieces of wood that burn for a long time, making them ideal for smoking and “low and slow” cooking. Pellet grills feature dedicated fireboxes for adding and removing pellets, making them pretty convenient.
Pellet grills are known for imparting a unique and ubiquitous smoky flavor to ingredients, particularly certain cuts of meat.
Electric grills are powered by electricity, so they do not need an external fuel source like gas or wood. This makes them especially desirable for those with limited space outside or those who don’t want to learn the ins and outs of alternative fuel sources.
Additionally, electric-powered grills can also be used indoors, as they don’t create too much smoke during use. This varies, however, according to the make and model and various regulations regarding indoor cooking.
These cute little grills are a sub-category of charcoal cooking appliances, just wrapped in an adorable egg-like shell. Kamado grills are primarily ceramic and shine as portable options in a pinch. Though small and cute, however, these grills can get extremely hot due to the nature of the design.
Make sure to clean and properly maintain your grill, as dirty grills can start a fire.
They are also great at maintaining low temperatures for smoking and engaging in “low and slow” barbecue recipes. In other words, they excel at both ends of the temperature spectrum.
STAT: Grill grates can be made from cast iron, chrome-, or porcelain-coated steel. (source)