If you\u2019re looking for a high-end chef knife with a hefty weight and a sharp, fine edge, then the Shun Classic is a fantastic choice. Shun Knives have a well-deserved reputation for quality and are an ideal way to get into the world of high-end kitchen knives. This Shun knife is a brilliant performer and made our best chef knife list.\r\n\r\nWhy We Like It - Shun Classic\r\nThe Shun Classic chef knife has a sharp edge and is very durable. It\u2019s made from super-strong and corrosion-resistant VG-MAX stainless steel in an elegant Damascus pattern. The handle is made from Ebony Pakkawood. This 10-inch knife is bigger than most chef\u2019s knives and delivers great cutting power. If you need to complete your knife collection you should also read our review of the SpreadThat butter knife.\r\n\r\nPerformance\r\nJapanese knives are generally known for sharpness and durable blade steel. The Shun Classic continues this tradition with this 10-inch kitchen knife. Its fantastic sharpness means that you always get clean cuts with minimal effort required. Thanks to the extra-long blade, this chefs knife allows you to cut more products using fewer strokes. This means you can save time and increase efficiency by cutting through multiple products on your cutting board. Shun Classic knives also feature thin blades with less cutting resistance. This Japanese knife is strong and can hold its own against German rivals like the Wusthof Ikon 8-inch.\r\nDesign\r\nShun Cutlery uses VG-MAX steel for their chef knives. It\u2019s pretty much VG-10 steel with added chrome and vanadium for an extra-strong cutting core. The blade of the Shun chef knife boasts a beautiful Damascus pattern with 34 layers. For the Classic knife Shun has chosen a black Pakkawood handle. Pakkawood is a composite resin that\u2019s stronger and more water-resistant than regular wood. It holds up better to heavy use and also features on the MAC Knife Hollow Edge. Like most knives, the Shun Classic needs regular attention with a honing steel to keep its edge perfectly sharp.\r\nValue\r\nThanks to the 10-inch blade and high-quality steel, the Shun Classic can be used for a variety of tasks including cutting meat, vegetables, and anything else in your kitchen. If you add a cleaver and a paring knife, you\u2019ll have a knife set that can do anything. When you consider that this kitchen knife is handcrafted from premium materials, and has a limited lifetime warranty, the price makes total sense. If you\u2019re looking for something a bit more affordable, the Victorinox Fibrox Straight Edge Chef Knife is a superb alternative.\r\nShun Classic Wrap Up\r\nThe Shun Classic\u2019s long blade makes cutting much easier and more efficient. It\u2019s also durable and holds its edge well. One of the minor drawbacks is that it may be too big to fit into your knife block. Otherwise, it\u2019s a fine blade that could work well both in a home or professional environment.