If you’re trying to decide between gas vs infrared grills, there’s plenty to know about how they differ when it comes to performance, cost, and versatility. In fact, an infrared grill may be better for you than a gas grill, concerning health and food taste. The best grill for you may be either one.
- Infrared grills, some of which are the top built-in grills, are capable of much higher temperatures than gas grills, making them better for steaks and other tougher cuts of meat.
- Infrared grills, like the Summerset grill, offer more precision in temperature than standard gas grills, making them a better option for serious cooks looking for maximum control and versatility.
- Traditional gas grills are far more affordable than infrared grills, and many are capable of comparable performance, depending on what’s being cooked.
Each has its advantages, depending on your needs and budget, so understanding the pros and cons of each is important, even if you’re a casual cook. Cooking time can vary greatly between different types of cooking surfaces, especially when it comes to outdoor cooking. Grills, for example, typically require more time to cook than a stovetop or oven would.
Infrared grilling’s high temperatures make it better for searing meat than charcoal grills or standard gas grills.
Are Infrared Grills Better than Gas Grills
Although some infrared grills are electric, the majority use propane as a fuel source, like many conventional grills. What makes infrared grills different is that they use a heating element to heat food as opposed to an open flame, as gas grills do, which makes them better for certain kinds of cooking.
These elements emit infrared heat that is distributed evenly across the cooking surface, enabling more precise control over the temperature compared to traditional grills. Infrared burners can reach higher temperatures and cook food faster, making them ideal for searing steaks or cooking thick slabs of meat. They are also more efficient because less heat is lost when using infrared elements.
Beyond that, there are significant differences in cost, versatility, and temperature that are important to note. However, if you want to go with a natural gas grill, you’ll want to learn more about the grill in our Broil King Regal S590 pro review.
One of the biggest differences in performance between standard gas grills and infrared grills is the intense heat the latter are capable of. Infrared grills can cook at much higher temperatures than gas grills, some up to 700 degrees, and have better heat distribution, making them better at cooking steaks and other tougher cuts of meat that can be difficult to pull off at lower temperatures.
However, technology has been developed which allows modern gas grills to get very hot and have great heat distribution. Gas burners ignite the propane or natural gas, creating a flame that is directed at ceramic tiles above them, radiating heat evenly across the grill’s surface. This same principle is used in infrared grills but with different material components.
In that case, you’ll want to look into our Weber Go Anywhere charcoal grill review.
Precision and Versatility
In gas grills, the flame is in direct contact with the food, and temperature controls aren’t as precise. This can lead to inconsistently cooked food, especially for less experienced cooks. In gas grills, the flame is in direct contact with the food, and temperature controls aren’t as precise. This can lead to inconsistently cooked food, especially for less experienced cooks. One way to get the most out of your gas grill is to use a cooking grid, which helps evenly distribute the heat over an area and can be used alongside another cooking method, such as barbecue cooking.
Infrared grills use a heating element, so food isn’t in direct contact with the heat source, which cooks food more evenly. Moreover, infrared grills have precision control over temperature, making them more versatile and reliable, and cool down in a matter of minutes after use.
Both infrared and traditional gas grills use propane or natural gas for their fuel source, but if you’re concerned about efficiency, there’s definitely a difference. Infrared grills have a more direct heat source which helps reduce the amount of heat loss compared to traditional gas grills. Additionally, infrared grills typically offer a larger grilling surface area with less fuel consumed, making it an optimal choice for those looking to maximize their grill output without sacrificing quality.
Infrared grills are, as a rule, more fuel-efficient than gas grills, despite their higher performance and maximum temperatures, which could mitigate their increased price point in energy savings. In fact, having this efficiency is ideal, since you’re not sure what the heat range is of a charcoal grill.
Infrared grills offer a lot of advantages over gas grills, depending on what you want in a grill, but it all comes at a much higher price point. Both propane and electric infrared grills are a much bigger investment than a standard gas grill, and there are far fewer entry-level, budget-friendly models available compared to gas grills.
For many cooks, the superior performance of infrared grills may not justify their significantly increased cost, though their fuel efficiency can make up for it, depending on how often it’s used.
Is there a taste difference between charcoal and propane grills?
Yes, charcoal gives meat the classic smoky BBQ flavor many people are looking for when grilling. Propane grills create “clean” tasting food and simply can’t produce a smoky flavor without products like liquid smoke.
Is cooking with charcoal unhealthy?
Unless you’re eating charcoal-grilled meat every day, then any health risks are minimal. Charcoal grilling does put a certain amount of carcinogens into meat, but in amounts that aren’t a serious health risk if you’re only eating it a few times a month.
Is steak better on propane or charcoal?
Most of the time, you’ll get better results with steak and other tougher meats using charcoal, because of the higher temperatures it’s capable of. This also means a great sear is much easier to get with charcoal.
STAT: Infrared cooking doesn’t use hot air, which allows meat to retain around 35% more of its juices than other grilling methods, noticeably improving its flavor. (source)