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If you enjoy using your pressure cooker and like the convenience of a microwave, knowing how to use a microwave pressure cooker can give you the best of both worlds if done correctly, letting you cook food even quicker.
As long as you follow some basic guidelines issued by the best microwaves, a high-quality microwave pressure cooker is easy to use and produces the same results, just remember there are always some inherent safety concerns when using some materials and methods in the microwave. For more basic guidelines, you’ll want to know how to use a microwave oven and how to test a microwave.
A pressure cooker, or crockpot as it’s sometimes called, cooks food by using steam inside a sealed cooking compartment to build up steam pressure, a cooking method that produces delicious food quickly without drying it out or burning it.
They’re a popular choice for a lot of home cooks for everything from split peas to cooking basmati rice in minutes or cooking a tough ingredient like raw beans in under an hour, but they’re effective for just about anything, and excel at quickly cooking healthy meals. They’re a convenient choice for making a lot of your favorite dishes.
The specific type of diode needed by your microwave is usually printed directly on the diode you’re replacing, so it’s usually the best way to make sure you’re buying the correct replacement.
Microwave pressure cookers, like all microwaves, work by heating the water molecules in food, they’re perfectly compatible, as long as you’re careful- in fact since microwaves themselves don’t get hot, they’re arguably even safer. Some microwaves will even let you use pressure cookers with microwave features like microwave sensor cooking for even more control over your meal.
For most uses, you have to wait for the pressure cooker to heat up (whether it’s a standalone electric unit or an oven pressure cooker) before putting your food dishes in and adding the lid, which is why most pressure cookers have a removable cooking pot. After that, you need to allow it to cook your food at a specific pressure level and for a fairly specific amount of time, so you’ll need to find pressure cooker recipes specific to what you’re cooking.
Fortunately, there are plenty of pressure cooker cooking charts available online that will show you pressure levels and cook times for a variety of different foods. Once you’ve preheated the pressure cooker and put your food in and lid on, you can generally just leave it alone until it’s done.
First of all, it may be obvious but is nonetheless important to point out that anything cooked in a microwave can’t have any metal components, which traditional and electric pressure cookers generally do. For this reason, the only really viable option is to use a microwave cooker, whose design and materials are expressly for use in a microwave and nothing else.
Apart from that, pressure cooking in a microwave has one major difference from using a traditional pressure cooker- a microwave pressure cooker starts cooking food immediately, making it even quicker than conventional pressure cooking. Keeping that in mind, the following guidelines should be observed:
Never attempt any dissembling, repairs, troubleshooting, or replacements on a microwave without unplugging it and properly discharging the high voltage capacitor.
What foods can you cook in a microwave pressure cooker?
You can cook most of the same foods in a microwave pressure cooker that you can in ordinary pressure cookers, keeping in mind normal microwave cooking safety concerns and wattage/cook time calculations.
How are microwave pressure cookers different?
The main difference between microwave pressure cookers and regular pressure cookers is that they start cooking food instantly, making them even faster than normal pressure cookers. For that reason, microwave pressure cooker recipes and cook times must be followed very closely.
Are microwave pressure cookers safe?
Generally speaking yes, as long as safety considerations like not exceeding recommended cook times and not substituting oils for water are followed. Most pressure cookers also include a safety mechanism or safety plug that will release steam if pressure exceeds safe levels, and some include a secondary safety device or dual-level safety features Choosing a cooker with such safety features is always recommended.
STAT: Microwave pressure cookers can reduce cook times by almost 70%- even more than with a conventional cooker. (source)