Learning how to prepare Kapeng Barako with a coffee maker might introduce you to a new favorite coffee drink. You can find it as a commercial coffee blend in your local coffee shop.
- First, always use freshly ground coffee from freshly roasted coffee beans. Aim for either coarsely-ground coffee or medium-ground coffee.
- Put a coffee filter in your brew basket, and fill it with a couple of tablespoons of coffee grounds. Begin the brewing process, and enjoy your cup of coffee once it finishes.
- Use brown sugar in your Kapeng Barako to stay true to the traditional method of brewing this type of coffee.
However, it’s also easy to prepare Kapeng Barako coffee at home. You don’t need the best coffee maker to enjoy this important part of coffee culture. Any coffee maker machine will do. What’s important is to use the machine properly to ensure the best flavor. So if you have ever been curious, you can check out how to use a coffee percolator, otherwise keep reading for instructions on how to make this delicious drink.
What is Kapeng Barako?
Also known as Coffea Liberica, this unique blend captures the hearts of coffee lovers across the globe. The Barako coffee plant profiles impart a unique, strong taste.
Using coffee grounds from Asian coffee beans can lessen the acidic taste of your brew.
While your individual taste determines whether these coffee varieties will appeal to you, many regard this as their favorite coffee drink. Learning how to measure coffee in a coffee maker is crucial for the recipe we explain below. Properly measuring your coffee is also extremely important if you want to know how to make perfect coffee in a coffee maker.
First, make your ground beans. Aim for coarsely-ground coffee or medium-ground coffee for these coffee varieties for maximum extraction of flavor. Once you have coarse ground coffee, set it aside. Ensuring you have the appropriate grind size is not only important for the flavor of your drink but it will also help you not have to ask “why do I have grounds in my coffee maker?”
If you want espresso-like coffee, double the tablespoons of grounds you use. Otherwise, use 1-2 tablespoons of coffee grounds. Fill the reservoir with a couple of cups of water, and place a coffee filter in the basket. Pour your freshly ground beans into this coffee filter.
Star the brew time, and enjoy the growing pungent aroma of Kapeng Barako to fill your kitchen. To expedite the process, learn how to program a coffee maker.
Once the brew finishes, pour your cup of coffee. Mix in brown sugar to stay true to the traditional method of brewing Kepeng Barako. Then, enjoy your great-tasting coffee!
Make sure the hot water you use for brewing most coffee products doesn’t boil, resulting in a harsher taste.
How else can I prepare Kapeng Barako?
Several brewing methods work. These are the most popular:
- Stovetop Espresso Maker
- French press
What can I use if I don’t have a coffee filter?
You can do so through infusion, almost like instant coffee. First, boil water, and then add your coarsely-ground coffee. Allow it to infuse in the boiling water, then strain and enjoy. Most experts in the coffee industry make their brew this way.
Can I make coffee without electricity?
If you have access to a gas stove or fire to make hot water, absolutely. Instant coffee is the easiest way to accomplish this. However, for stronger coffee, you can also use a French Press or Percolator.
How do I brew coffee without a scale?
The general rule of thumb is to use 2 – 3 tablespoons of coffee grounds per six ounces of water. Sticking to this will prevent you from ending up with a bitter taste in your cup.
STAT: The ideal conditions for coffee trees to thrive are found around the world along the Equatorial zone called “The Bean Belt,” located between latitudes 25 degrees North and 30 degrees South. (source)