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Within the world of cookery, there have been many alternate devices created to rival the efficient cooking time of the best microwaves. In this article, we’ll compare a halogen oven vs a microwave oven, sort out where their differences lie, and determine which one might be best for you. And you can check out our resource that compares a steam convection oven vs a microwave for further research.
Microwave ovens revolutionized the cooking process by offering a quicker and more energy-efficient option to traditional ovens. But halogen ovens are also trying to stake their claim as the kitchen’s most efficient cooking method. If you want to compare other models/types, check out a microwave vs a crock pot, grill microwave oven vs convection microwave oven, and a convection microwave vs a standard microwave.
To extend the life of your halogen oven, make sure to remove the heating element (if possible) and clean and store it in a safe environment.
Controlled by a simple thermostat, halogen ovens generate infrared light waves within a heating chamber. A fan then circulates the heat to cook, grill, dehydrate, roast, or steam food. Overall, halogens have the edge over conventional ovens because they are smaller, reduce energy consumption, and are versatile.
Where halogen bulbs use infrared heat, microwaves use radiation to invigorate water molecules to create hot food. For those shopping for microwaves, we have an article outlining the difference between low-profile microwaves and regular microwaves.
Now we’ll look into how these competing heating methods measure up and hopefully get you closer to knowing which one is best for your kitchen.
One significant area that a halogen heating chamber has over microwave technology is that it cooks food more evenly and is much less likely to leave random cold spots. Also, a circular halogen lamp is much better than microwaves for cooking things like meat and steamed vegetables. From grilling to thawing to baking, halogen ovens are known to have an extensive range of culinary abilities that microwave ovens simply lack.
One of the main problems microwave owners face is dried-out food. Microwaves also often have issues with unevenly cooking food, leaving some areas overcooked while others remain cold. While they aren’t terrible for preparing meals, halogen ovens produce better quality food.
With halogen ovens, it’s easier to make sure your food turns out just the way you like for two reasons. The first is that halogen ovens cook food as though it’s been cooked in a traditional oven by using a more traditional heating method. The second reason is that halogen heating elements go over top clear bowls, meaning you can keep track of exactly how well done your food is cooked.
Halogens ovens have significantly dropped in price over the past few years and are often cheaper than microwaves. For example, halogen ovens typically cost anywhere from $25-200 dollars, while a quality microwave might cost several hundred (budget models can be found for under $100).
In contrast to a traditional oven, both halogen and microwave ovens use up to 75% less electricity, significantly reducing costs.
There have been large federal campaigns to reduce the use of halogen light bulbs due to climate concerns. These bans could result in the ultimate discontinuation of halogen technology.
Are halogen convection ovens energy-saving?
Halogen ovens consume a similar amount of energy as microwave ovens. Still, when compared to conventional ovens, they use about 50% less energy.
Are halogen ovens bigger than air fryers?
Typically, halogen ovens can fit larger objects than air fryers, such as a whole turkey.
What can you cook in a halogen oven?
Halogen ovens have a vast range of cooking options. You can do anything from steaming vegetables to spit-roasting a chicken.
STAT: By using infrared technology, halogen ovens can cook upwards of 60 percent faster than traditional ovens. (source)