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Suppose you are the family chef and want to diversify your palate. In that case, you may wonder about a commercial vs. home blender for a more extensive menu. The best blender will have many features in common with a commercial blender but may not be the best choice if you’re running a small business. To figure out the key differences between these types of blenders, read this guide.
While a commercial blender might sound like overkill for a home kitchen, they are much more diverse in price and size. The main difference between the two types of blenders is the components inside, like the electric motor and blender blades. If you only want a couple of frozen drinks per day, compare immersion blenders.
Commercial blenders have extra-powerful motors and multiple sharp blades to break down a wide range of solid foods quickly. They also have large blender jars to hold many servings. The most common spot for a commercial blender is in commercial kitchens like your local bakery or coffee shop. You can also compare high-powered blenders vs blenders to see the benefits of these high-performance blenders that are similar to commercial blenders. Additionally, understanding blender motor RPM vs torque can help ensure you get the best possible blender for your needs.
Manufacturers design commercial blenders to yield large servings and soft foods. In addition, commercial blenders contain much more powerful motors and a more durable blade assembly than regular food blenders. Commercial blenders have multiple settings, and they can handle anything from dough to frozen ingredients. We have a great resource of the Wolfgang Puck commercial blender vs Dash blender that you can read to see how these two blenders compare. Alternatively, you can check out our guide on the top-rated commercial blenders.
Make sure you genuinely need a commercial blender’s speed and large serving size because they can get quite expensive.
Commercial blenders can get pretty big and are not suitable for small recipes that require a chopper. In addition, they are usually more expensive than a typical blender. Most home chefs do not need the high motor speed and large blender container of a commercial blender. They are also more costly to maintain.
Residential blenders are a mainstay of the home kitchen. Modern models have multiple control options and a motor base with a control panel. As a result, home blenders have plenty of power to blend different foods. The batches of food are typically served in a glass jar that screws away from the motor base.
An affordable blender should handle frozen desserts and raw ingredients for most home recipes. While high-powered blenders may cost more, a basic blender should have efficient motors and features like pulse controls.
The typical home blender cannot handle the pounds of dough or fibrous vegetables that a commercial blender can. In addition, the limited container size will not yield the number of frozen desserts or pureed soups that a commercial blender can offer.
Consider a regular or handheld blender if you want to make a single serving of something like green smoothies with root vegetables. That said, if you want a more versatile blender for food service businesses, consider a commercial blender.
Commercial blenders do not have the same safety features as some home blenders, so be sure to read your product manual before using it for the first time.
What blenders does Starbucks use?
Starbucks uses the 3-horsepower 48 ounce Vitamix blender.
What is the difference between a mixer and a blender?
Blenders break down solid food into smaller pieces or liquids. A mixer combines multiple ingredients into a single substance.
Do you need a blender or a food processor?
A blender is better for liquids or icy drinks. A food processor slices or grates food into sauces and powders. Pick the one that meets your needs better.
STAT: Commercial blenders typically have a service life ranging from 10 to 15 years for heavy-duty models. (source)