If you are shopping around for a spiffy new kitchen appliance, you may be comparing choppers vs blenders. Even the best blenders, after all, can struggle when it comes to chopping up ingredients for recipes. So what are the differences between the two? Keep reading to find out.

KEY TAKEAWAYS:

  • Choppers and blenders are extremely different, with the former being used to prep solid food ingredients, such as onions, and the latter being used to make homogenous mixtures.
  • Blenders tend to feature powerful motors whereas a food chopper is typically operated by hand.
  • Choppers are typically extremely small and lightweight, whereas conventional countertop blenders are heavy and bulky.

Differences Between Choppers and Blenders

The primary difference is fairly obvious, as blenders are designed to blend up ingredients into homogeneous mixtures, whereas a food chopper is designed to chop up ingredients for use in recipes. A food chopper has more in common with a food processor than with a blender. The differences are night and day, and similar to when you contrast a commercial blender vs a home blender.

Here are some more key contrasts between choppers and blenders.

Insider Tip

Throw in some tomatoes, onions, peppers, and cilantro into a food chopper. Pulse a few times to make a fantastic homemade salsa.

Power

Blenders typically feature a powerful motor that makes short work out of solid ingredients and liquids alike. With that in mind, many blenders require access to electricity in order to function. On the other hand, food choppers are typically manually powered. Meaning, they feature a design in which the user pushes down on a button of some kind to force the chopper into action to cut dry ingredients. Choppers, after all, are usually only required to perform two or three cuts or rotations before your onions, for instance, are adequately chopped, thanks to sharp blades. Blenders use power, such as when comparing a blender with 500 watts vs 700 watts, and choppers do not.

Size and Weight

Choppers tend to be much lighter and smaller than blenders or even food processors. With that in mind, they can not chop large amounts of food at once, but they can typically be thrown in a cupboard or behind a counter when not in use. Blenders, on the other hand, tend to be heavy and on the larger side, particularly traditional countertop blenders. Stick blenders and hand blenders can run small, but this is the exception and not the rule.

Making Soups and Smoothies

Blenders are ideal for making soups, smoothies, and even stews (use an immersion blender.) Choppers, on the other hand, lack the power and the size to make something like a smoothie. Use them for food prep, such as chopping onions, making small batches of salsa, and related tasks.

F.A.Q.S

Food processor vs blender: what’s the difference?

A food processor is for cutting down prep time when it comes to cooking, whereas a blender, even an immersion blender, is for making homogenous mixtures.


How is a food processor different from a food chopper?

A food processor typically includes a powerful motor and is suited to a variety of tasks, making them ideal for a commercial kitchen, whereas a chopper is powered by hand. Choppers also take up much less counter space.


Can I put frozen fruit in a food processor?

You can put frozen fruit in a food processor, so long as you also throw in some liquid to help the process along. Liquid ingredients are a must when trying to grind up frozen ingredients.



STAT: In 1946 John Oster, owner of the Oster barber equipment company, bought Stevens Electric Co. and designed its own blender, which Oster commercialized under the trademark Osterizer. Oster was bought by Sunbeam Products in 1960. (source)

Lawrence Bonk

Lawrence Bonk is a copywriter with a decade of experience in the tech space, with columns appearing in Engadget, Huffington Post and CBS, among others. He has a cat named Cinnamon.

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