With coffee giants like Starbucks officially adopting the pour over coffee method as the superior way to brew the perfect cup of Joe, you might be asking yourself, what is the best pour over coffee maker in 2017?
As a daily coffee drinker of 15 years and a pour over amateur of the past two, I’ve learned a lot about what goes into the perfect pour. This is why it was easy to name the Hario V60 as the#1 pour over coffee maker this year, thanks to its ceramic built spout with grooved inlets that gives you all the control you need when learning the art of pour over at its finest.
- 1 Best Pour Over Coffee Maker
- 2 How We Choose the Best Pour Over Coffee Maker
- 3 Why You Should Buy a Pour Over Coffee Maker
- 4 #1 Pick Hario V60 Ceramic – Editor’s Choice/Best Pour Over Coffee Maker
- 5 #2 Pick Chemex 8-Cup Classic Series Coffeemaker – Best Multi-Cup Pour Over Coffee Maker
- 6 #3 Pick Bartelli Paperless Pour Over Coffee Maker – Best Pour Over Drip Coffee Maker
- 7 Most Important Features
- 8 Mistakes or Things to Avoid
- 9 What Else You Should Think About
Best Pour Over Coffee Maker
|Name||Hario V60||Chemex 8-Cup||Bartelli Paperless|
|Rank||#1 - Editor's Choice/|
Best Pour Over Coffee
Maker with Grinder
|#2 - Best Multi-cup|
|#3 - Best Pour Over
Drip Coffee Maker
|Carafe Size||N/A||8||4 cups|
|Filters||Cone-shaped #2||Cone-shaped||Stainless-steel paperless|
|Buy Now||Buy Now||Buy Now|
How We Choose the Best Pour Over Coffee Maker
As the pour over revolution began to pick up steam over the past few years, I, as a coffee drinker of 15 years, decided to get my own setup to see what all the fuss was about. Since then I’ve been pretty obsessed with perfecting the process, buying around $200 worth of equipment since I first started.
I’ve also known and lived with a number of self-professed “coffee nuts”, who would often spend hundreds of dollars on coffee-making equipment just to get the perfect cup of Joe every single time. I’ve used a number of different spouts and kettles during my experimentation, and while my own pour over coffee making setup is modest, I still do what I can to carefully control the temperature of the water using a candy thermometer to ensure that the temperature of my pouring water stands at a perfect 190° throughout the brewing process. I’ve more advanced pour-over systems, such as those made from copper, and also experimented with French press and newer brewers like the AeroPress, which uses pressure and a vacuum seal to create a uniquely hearty cup of coffee every time.
To find the best pour over coffee maker, I considered a number of various factors and features when making my picks, including the material the spout is made of, the shape of the spout/whether it uses grooves inside the cup, the capacity of the carafe (if it has one), the type of filter it uses, and whether or not it comes with any extra features like a washable filter or included kettle. The process of learning how to use a pour over coffee maker isn’t a simple one, which is why it was important to us that the picks we went with have a clear set of instructions packed away inside the box as well.
Read More: Best Coffee Maker With Grinder
Why You Should Buy a Pour Over Coffee Maker
For anyone who by this point might be asking themselves “what is a pour over coffee maker?”, pour over is a new trend in both home and professional coffee brewing techniques that The actual practice of pour over itself is actually quite old, but it’s only recently that both hipster cafes and major chains like Starbucks have embraced the slower, more methodical method of brewing you daily cup of Joe.
Depending on who you ask, these days there’s no reason why you shouldn’t be drinking all your coffee made with the pour over style. Personally I don’t think there’s a huge difference between a freshly brewed cup of coffee from a quality coffee maker and pour over, but pour over ensures you get a fresh cup of coffee every time you go back for another refill, unlike a coffee maker which can quickly grow stale. You also have far more control over the brew style when going the pour over route, which can – if done properly – yield a more consistently flavorful cup that’s great from the first sip to the last.
That said if you don’t have the time to do pour over right, it’s not really worth doing at all. On average you can expect to spend anywhere from 3-5 minutes on the prep for your coffee (grinding the beans, getting your water to the proper temperature), and another 3-5 brewing. 10 minutes may be your entire break depending on where you work, so unless you know you’ll be able to devote the time and focus necessary to getting a flawless cup, a standard drip coffee maker might be the choice for you instead.
#1 Pick Hario V60 Ceramic – Editor’s Choice/Best Pour Over Coffee Maker
Price: $19.43 | Features: Several build materials, grooved design, single-spout
WHY IT’S A TOP PICK: The Hario V60 offers convenience and consistency at a great price.
Hario is a longtime staple player in the coffee industry, and although there may be a ton of young upstart coffee brewers who think they’ve got it all figured out (read: hipsters), there are still a few tried-and-true traditions in the space that will always hold strong no matter what the latest trend is.
With the Hario V60 Ceramic pour over coffee maker, the company keeps things simple, cheap, and to the point – otherwise known as “just about everything that I love in a top product”. The V60 doesn’t really have a ton of flash or extra features outside of its spiral groove system inside the spout, but what it lacks in grandiosity it makes up for in consistently producing tasty cups of coffee day in and day out with no muss, and no fuss.
The V60 we’ve recommended here is the ceramic version, however due to its versatility Hario also offers the option to switch over to any number of different materials and colors, including: copper, glass, and plastic. As I’ll get into more below, I personally think that ceramic is the best material for beginner pour over users to try out, however if you’re confident in your abilities then a copper V60 pour over coffee maker might be the way to go instead.
#2 Pick Chemex 8-Cup Classic Series Coffeemaker – Best Multi-Cup Pour Over Coffee Maker
Price: $39.79 | Features: 40oz carafe, polished wood collar, 8-cup capacity
WHY IT’S A TOP PICK: The Chemex 8-cup Classic Series is perfect for pour over coffee parties.
If you plan on doing your pour over brewing in bulk, you might want to invest in something like the Chemex 8-Cup Classic Series Glass Coffeemaker instead of the standard spout-on-a-cup system we’ve sported in the other two picks on this list.
Related: Best Cuisinart Coffee Maker
This is an all-in-one carafe that combines the spout and the receptacle of a pour over coffee maker into one, and can make/serve up to eight 5oz cups of coffee at a time. With the help of the wooden handle around the mid-section, you can easily make your coffee, dispose of the filter, and then serve to multiple people all in the same movement without burning your hands.
If you’re hosting a party this can be a more accessible way to still get that pour over quality for a room full of people at a time. In case the 8-cup model isn’t large enough however, the company does offer a 10-cup version that should fill the mugs of everyone around your table without a problem.
#3 Pick Bartelli Paperless Pour Over Coffee Maker – Best Pour Over Drip Coffee Maker
Price: $19.99 | Features: Permanent paperless filter design, 18/10 stainless steel, single-spout
WHY IT’S A TOP PICK: If you want the most eco-friendly coffee on the planet, paperless options like the Bartelli are the way to go.
Convenience isn’t exactly the name of the game when it comes to pour over coffee, (you’re better off going with an automatic drip model for something like that). But, at least when you go with a stainless permanent-filter model like the Bartelli Paperless Pour Over Coffee Maker, you know you’re eliminating one step in a process that already has a few too many for the coffee drinker who needs to get out the door in thirty seconds or less.
Paperless permanent filters come in many different types, sizes and shapes, but we prefer stainless steel options for their ease of use and even simpler cleanup process. Stainless steel won’t stain over time, (hence the name), which means the hundredth cup of of coffee you strain through this filter will taste exactly the same as the first as long as you clean it regularly.
Bartelli also claims that paper filters remove all the “essential oils and nutrients” from coffee, though we couldn’t find any external research which substantiated this claim. That said, the Bartelli still performs above and beyond even some of the cheaper ceramic options despite being made of metal, thanks to the layering scheme of its 18/10 stainless steel.
Most Important Features
- While a ceramic pour over coffee maker won’t necessarily affect the flavor of your coffee any more than a glass one might, things get a bit dodgier once we enter copper/plastic/stainless steel territory.
- The main reason for the different materials comes down to heat retention and dissipation. Ceramic, for example, absorbs and wicks away heat more slowly than copper might.
- The benefit of this is that you don’t risk burning your beans if your pour speed isn’t as trained as it could be. If you’re confident in your abilities though, a metal spout made of copper or stainless steel might be better since the temperature is more easily controlled, but also more fickle to keep consistent.
- If you’re still learning, glass or ceramic should be the choice, while plastic should be avoided altogether (unless cost is a serious issue for you).
- Pour over coffee makers come in two types: those with permanent filters, and others that use standard filters.
- Standard pour over coffee makers will use the same filters as a regular drip coffee maker, while any that have a permanent filter utilize a washable, endless-use filter that never needs to be swapped out or thrown away.
- I have no preference one way or the other, though some say that you can garner a bit more control over the flavor of your coffee by using a standard filter instead of a permanent one.
- If you do go with paper, try and find any filters that are unbleached. These have less of an effect on the environment, and are more biodegradable once they inevitably end up in a landfill.
- There has been a lot of talk lately about the “science” of pour over coffee, with hipsters and scientists from MIT both racing one another to bring the art of coffee into the 21st century.
- Part of this effort is evident in the shape of spouts that we’re seeing come out of the more premium pour over coffee makers, which will use grooves and indents to separate through the silt and make sure the hot water has a perfect path through the grinds every single time.
- Whether or not these small improvements to the spout makes any noticeable difference in the flavor of the coffee itself is still a hotly debated topic, but you’re always encouraged to try both types for yourself to see which suits your pallette best!
Pour Over Coffee Maker vs. French Press
- Last up, there’s the endless debate between pour over coffee and cofee made in a French press.
- Again on a personal note, I prefer the level of control that pour over affords you in comparison to French press, but that said, you can still only really make one cup at a time if you don’t have more than 10 minutes to spare.
- French press coffee tastes nearly as good as pour over, but you can also make about 2-3 cups at the same time instead of just one, depending on the size of the unit you’re using to brew.
Mistakes or Things to Avoid
Use a Proper Gooseneck Kettle: Even though they may seem a little too expensive upfront, a proper kettle is key when investing in a new pour over setup. We like the Hario 1.2L VKB Kettle, which uses its unique spout design to ensure that you have full, reliable control over your pour no matter what angle you’re approaching the cup from. These kettles are also made from materials that are designed to retain water at a specific temperature over longer periods of time, ensuring you won’t have to live next to the stove to keep reheating your water during the pour process to maintain proper temps.
Go Stainless to Stay Eco-Friendly: Even with passively-aggressive-themed coffee filters like these on shelves, in the end the best way to save the Earth is to use a permanent filter system, preferably one made out of stainless steel. Other materials do work, but often they stain over time and start to soak through with the flavor of the last 500 cups you brewed after time.
Don’t Fudge the Details: Although it may be tempting to think you can quickly learn how to brew pour over and power through every cup like a pro in no time, like any skill, creating the perfect cup of coffee through this method takes time and persistence. The grounds will burn if you’re not using a thermometer (190°F is your optimal temperature), will taste bitter if you’re pouring too slow, or won’t be strong enough if you pour too quick. Make sure you’re the kind of person who can hit all these details perfectly every time you want a cup of coffee, especially when you’re still trying to rub eight hours of fresh sleep out of your eyes.
What Else You Should Think About
No matter which best pour over coffee maker you decide to go with, before you start doing anything you should learn how the art of pour over works in the first place. These YouTube tutorials from Portland’s own Stumptown Roasters are a good beginner’s course, featuring the Hario V60 here, and the Chemex here.
Of course, if you’re one of the millions of people who simply don’t have the time or patience to sit around and make sure their water is just below the boiling point to get their caffeine in the morning, we always recommend going with alternative models like the Best Coffee Maker with Grinder 2019, or the Best Drip Coffee Maker for the true traditionalists among us.