- 1 Top 6 Best Non Stick Frying Ball
- 2 Best Non Stick Frying Ball Buyer’s Guide
We spent the past week trying out a number of products from some notable cookware brands to find the best non-stick frying ball you can get online. We narrowed down our list of 14 different pans to just six based on qualities like durability, construction, heat distribution, and safety.
Out of our favorite picks, Norpro’s Nonstick Pancake Pan won as our top pick thanks to its high-quality build, elegant and ergonomic design, and overall reliability when it comes to cooking. Read on to find out more about this product and our other favorites.
Top 6 Best Non Stick Frying Ball
#1 Norpro Non-stick Stuffed Pancake Pan
Award: TOP PICK
WHY WE LIKE IT: This non-stick frying ball from Norpro is a simple yet effective pancake ball maker for hassle-free cooking. Its cast aluminum construction ensures fast and even heating across its surface, and the ergonomic grip guarantees maximum comfort.
This mini pancake frying pan by Norpro is made of durable cast aluminum that’s one step above its cast iron counterparts. Norpro designed this pan with an ergonomic plastic grip for easy handling and maximum comfort when cooking. It keeps your hands a fair distance away from stove fire and the plastic material keeps the handle from getting too hot.
This pan is great for cooking pancake balls like aebleskivers, takoyaki, and other similar dishes. The pan itself has a 9-inch diameter and can cook up to seven balls at once. The molds may be a bit shallow compared to traditional standards, so that’s something to keep in mind if you’re strict with your cooking. The best non stick pan is also a big help in the kitchen.
#2 Nordic Ware Danish Aebleskiver Pan
Award: HONORABLE MENTION
WHY WE LIKE IT: This item from Nordic Ware is a well-built, heavy-duty cast aluminum pan that’s perfect for cooking traditional Danish aebleskivers. The heat-efficient and warp-resistant material is complemented well by a decently long handle and just the right dimensions.
Nordic Ware is a reputable brand known for American-made Scandinavian kitchenware, and this aebleskiver pan is made with that same authentic, homegrown quality that fans of the brand love. Made with cast aluminum and manufactured with the highest of American standards, this pan is built to last and can help you cook your favorite pancake balls to perfection.
Its aluminum construction allows heat to spread quickly and evenly, making sure the food you’re cooking finishes at the same time, which means you’ll be overcooking your pancake puffs less. The angle of the handle may be a little awkward for some, but it’s nothing that can hamper your experience by much, if at all. Unless you prefer the best slow cooker.
#3 Lodge Pro-Logic P7A3 Cast Iron Pan
Award: BEST CAST IRON PAN
WHY WE LIKE IT: A humble non-stick cast iron aebleskiver pan that’s rugged and easy to handle, this item from Lodge is the best aebleskiver pan on our list. It heats up slower than cast aluminum pans, but it’s easier to control, reducing the risk of burning your food.
The Pro Logic P7A3 by Lodge is an excellent cast iron skillet for cooking up Danish aebleskivers. It has 1-inch deep cooking molds that are also 3 1/4 inches in diameter, making this pan perfect for cooking aebleskivers that are closer to their traditional counterparts. Unlike the aluminum-based pans on our list, cast iron pans heat up more slowly. But despite not heating up as quick, these pans offer an extra dimension of control for the more meticulous cooks out there.
The P7A3’s surface is rustproof and comes pre-seasoned with a vegetable oil formula, enhancing its non-stick capabilities. It has a small helper handle on the other side of the main grip to make moving a little bit easier, especially over small fires. It’s a little bit smaller compared to other pans on our list, but it isn’t much of an issue as far as practicality is concerned. For breakfast, try the best waffle maker.
#4 Camp Chef Cast Iron Aebleskiver Pan
Award: BEST QUALITY
WHY WE LIKE IT: This product from Camp Chef is a vintage cast iron aebleskiver pan designed for cooking the traditional Danish delicacy and other similar treats. The thick base allows proper heating and gives ample space for decently deep holes, and the short grip allows for easy handling.
This cast iron pan is another excellent choice for cooking pancake ball-style food. It sports a thick and durable base that efficiently absorbs heat and spreads it evenly across the surface. The pan can cook seven food items at once, and each mold is decently sized to allow for bigger servings compared to our other picks.
The pan’s short handle is shorter than the rest of our picks, but this is most likely a design choice that was made to complement the pan’s heavier weight. Unlike the other pans on our list, this one weighs 5 pounds. It’s a bit heavier, but the added weight makes it easier to handle when cooking. Also have a look at the best stainless steel cookware.
#5 CucinaPro Multi Baker Deluxe
Award: Most Versatile
WHY WE LIKE IT: The Cucina Pro Multi Baker Deluxe is a complete solution to your cooking needs. It is an electric stove that comes with three different pans to choose from. This one is great for those who want an all-around solution for cooking many different dishes.
This electric cooker is the best choice for those who are looking for something that can bake a bit of everything. The CucinaPro Multi Baker Deluxe comes with three different skillet tops designed for baking different kinds of delicacies, including aebleskivers, takoyaki, meatballs, pancakes, sandwiches, and more. This cooker beats every other pan on our list in terms of versatility.
It has absolutely no problems in terms of cooking. It can spread heat over each skillet quickly and evenly, and each non-stick skillet is free of harmful chemical coatings and very easy to clean. However, you’ll have to watch out for the power cord, as it can reach very high temperatures while cooking. It is as easy to use as the best toaster too.
#6 CookKing Non-stick Takoyaki Pan
Award: BEST BUDGET
WHY WE LIKE IT: An excellent product from what is arguably the best takoyaki pan brand out there today, this large pan is specifically designed for cooking the Japanese delicacy. However, it can also be used for other treats as well to an amazing extent.
This Korean-made takoyaki pan is a square-shaped cast iron skillet designed for properly cooking big batches of ball-shaped food at once. The non-stick surface makes flipping food smooth and easy, and it removes the hassle of having to scrub of stubborn grime after use. The pan has a total of 16 cooking molds that can be used for all sorts of dishes, but keep in mind that the molds are designed with takoyaki in mind.
CookKing’s takoyaki pan is a simple and reliable piece of kitchenware, but its short handles may prove to be difficult to use for some, especially those who aren’t used to this style of cooking pans.
How We Decided
To determine what the best non-stick frying balls are, we drafted our list of favorites based on how well they handle, the materials they’re made of, how well they can cook, and how easy they are to maintain. We did not include pans made out of cheap pot metal, ones with faulty handles, and pans that did not spread heat evenly. We stuck with cast iron and cast aluminum frying pans to ensure maximum durability among our picks, and we picked the ones with handles angled at least 30 degrees upwards for maximum comfort.
Through our testing, we found that the most important thing you should look for when cooking with these types of pans is ease of use. All of our picks are significantly easier to cook with because of how well they conduct heat on their non-stick surfaces and how easy it is to clean them up after cooking. Even though the other options we tried had merits of their own, the ones we picked won because of how convenient they are to use.
Best Non Stick Frying Ball Buyer’s Guide
The Most Important Features to Consider
Whether a skillet is made of cast iron, cast aluminum, or simple metal can make a big difference. Each type of metal has its own unique properties. For example, cast iron is heavier and heats up more slowly, while cast aluminum is lighter and heats up much quicker.
Non-stick pans come with a layer of protective chemical coating over its surface that prevents food and liquids from sticking. Before, pans used to be covered in perfluorooctanoic acid (or PFOA) which is a known cancer agent. Today, pans are coated with either Teflon or ceramic, which are much safer. Be sure to take a look at a pan’s stickers to see what type of coating it uses.
This involves the overall size and shape of the pan, as well as the design of its handle. Always consider the length of a pan’s handle as well as the angle at which it protrudes to make sure that you pick one that is most comfortable for you personally.
Non Stick Frying Ball FAQs
What’s the difference between cast iron and cast aluminum?
Cast iron is heavier and takes more time for its surface to heat up evenly, while cast aluminum is lighter and heats up much faster. Cast iron is also more resistant to scratching than cast aluminum, but it also tends to accumulate rust.