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To find the Best Electric Grills, we recommend you look at models with durable but lightweight builds that generally cook at temperatures no greater than 485 degrees unless designed for outdoor use, which feature a smokeless or low-smoke no-contact heating element design and have nonstick, BPA-free, dishwasher safe cooking surfaces or porcelain-coated cast-iron grilling space. Additional features like meat thickness detection, infrared heating elements, light indicators or alarms, drip trays, and sloped designs for low-fat, healthy cooking, and programmable cooking modes are also good to look for. Additionally, our George Foreman indoor/outdoor grill review discusses one of the most well-known brands in healthy cooking.
After analyzing hundreds of reviews amongst a multitude of products with varying price points and features, we’ve determined that the Zojirushi EB-CC15 is the best electric grill you can buy on the market today. Keep reading about this and our other top picks to learn more about the best grills on the market.
Award: TOP PICK
WHY WE LIKE IT: A lightweight but durable indoor grill with precise heating controls, safety-minded design, and super easy-to-clean modularity at an excellent value for a great all-around choice.
The Zojirushi EB-CC15 is an open-top aluminum smokeless electric grill with an ultra non-stick grilling surface for easy cleanup and mess-free grilling. It features cool-touch handles and housing for easy and safe handling during cooking, a modular design that breaks down into dishwasher-safe parts that open up more storage options as well.
Related: Have a look at the best charcoal grills you can buy today!
The open-top design means that it’s slightly less safe to use when the cooking surface is exposed, meaning it may not be ideal for households with small children. However, features like variable heat control up to 400 degrees, its stay-cool handles and aluminum housing, and an easy clean and easy store dishwasher-safe build make it a great all-around choice for meat and veggie grilling that’s easy to get consistent results on every time. It’s definitely one of the best indoor grills on the market.
Award: HONORABLE MENTION
WHY WE LIKE IT: Heavy-duty cast iron cooking surface, making it a fantastic bbq grill, and a powerful 1560-watt heating element delivers consistently great results for searing and grilling, and extra control and handling features make it comfortable to work with.
The Weber Q1400 is a high-performance cast iron grill plate and porcelain enamel electric grill. The 1560-watt electric heating element heats a generous 280 square-inch semi-nonstick cooking surface consistently at high heat for evenly cooked food every time and meat searing only cast iron can deliver.
Its lack of dishwasher-safe parts and its cast-iron cooking surface means cleanup isn’t as easy as it is for models with coated nonstick surfaces or lighter builds. But its high performance, features like ergonomic side handles and infinite control burner valve setting, and high quality, durable build make it a top performer for more experienced grillers who want professional chef results in a small package. For additional electric grill options, check out our best infrared grills buying guide.
Award: BEST FOR SEARING MEAT
WHY WE LIKE IT: Weber’s larger cast-iron electric grill delivers professional chef-level grilling and searing results with an extra-large cooking area great for indoor BBQing for large groups.
The Weber Q2400 is the bigger version of Weber’s high-performance cast iron and porcelain enamel electric grill. Featuring the same 1560-watt heating element, it features an extra-large 280 square-inch total cooking area great for indoor BBQing for large groups and getting perfect, consistent sears on steaks, burgers, fish, and more, with infinite control burner valve settings for professional-level control over temperature.
At 29.5lbs, it’s quite heavy compared to many electric grills on the market, and like its little brother, its cast iron cooking surface means it’s not as easy to clean as some and not dishwasher safe. However, with all the features of Weber’s top-line cast iron grills plus an extra cooking area and features like ergonomic handles and 3D interactive assembly instructions available from Weber’s BILT app, it’s a go-to for home grilling and cooking that produces professional results every time. For outdoor grilling options, we recommend checking out our best propane grills buying guide.
Award: BEST FOR FAMILIES
WHY WE LIKE IT: A built-in serving tray for all-in-one meal station functionality, cooking temps of up to 450 degrees for beautiful searing and grilling, and convenient features like indicator lights make it a go-to option for busy families.
The Hamilton Beach 25361 is a powerful stainless steel electric grill with a removable tempered glass lid generous and good-sized 118 square inch grilling surface that also functions as a removable serving tray for six. Precise temperature control up to 450 degrees means it’s a versatile performer that can produce beautiful meat sears, but still cooks delicate veggies. It can also function as a griddle for breakfast sandwiches, and its glass lid and drip tray keep messes to a minimum.
While its light 8.14lb weight means it’s easy to store and portable, it’s a bit less durable than some models with heavier duty cast iron parts. However its partially dishwasher-safe design makes it fairly easy and quick to clean, and its high heat output, handy serving tray, and indicator lights make it an easy-to-use, versatile all-in-one meal maker that’s great for busy families or frequent dinner parties. However, for that traditional, barbeque, charred taste, you’ll need to get one of the best natural gas grills.
Award: BEST FOR LARGE GROUPS
WHY WE LIKE IT: An extra-large nonstick cooking surface that gets more than hot enough for excellent BBQing with George Foreman’s fat and grease-removing design for healthier low-fat cooking for big groups.
The George Foreman 15-Serving is an extra-large electric grill with a generous 240 square inch circular grilling surface featuring Foreman’s specialized “George Tough” nonstick coating that’s easy to clean and eliminates the need for oil or butter for healthier cooking. Its drip tray and grooved design also remove excess fat and oil from food for even healthier results. Adjustable Temperature Control with five different cooking settings gives plenty of options for a wide variety of grilling applications.
Its removable stand is reasonably sturdy by itself and allows for easy switching between the kitchen counter and outdoor cooking, but the much larger, heavier grill base makes it slightly top-heavy, which could be a mild hazard for functions with small children and pets. However, it’s easy to use, easy to clean, and a good performer that’s fairly versatile and its generous cooking surface makes cooking healthy food for large groups a breeze. For big-batch cooking, you might also want to consider purchasing one of the best flat-top grills available.
Award: BEST FOR CAMPING
WHY WE LIKE IT: A compact but tank-like build designed specifically for portability with a heating element capable of extremely high heat grilling for impressive results in a camping and travel-friendly package.
The Kenyon Floridian is a stainless steel 1300W electric grill with a cast metal direct contract heating element that reaches 600 degrees in 10 minutes for fast setup and professional-level grilling and searing results. Its compact, tank-like design is purpose-built for portability and easy storage, especially for camping and other outdoor trips, and its included accessories like an additional griddle-style cooking tray and high temp rated nylon grill utensils make it even more versatile.
Its extremely high top temperature and quick-heating design make it potentially less than safe for kids, and its fairly small rectangular cooking surface means you won’t be serving large groups simultaneously. However, its impressive level of performance, including professional accessories, and heavy-duty design along with its exceptional portability justify the high price point. For more camping options, check out our best camping grills buying guide.
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Award: BEST EASE OF USE
WHY WE LIKE IT: A powerful performer with a generous cooking surface and a simple, pared-down design that’s also a breeze to clean for a go-to instant BBQ option indoors or out.
The Philips Kitchen Appliances HD6371 is a smoke-free electric grill with a powerful 1660-watt heating element that reaches an optimal grilling temp of 446 degrees in minutes. The very simple, the pared-down design doesn’t offer specific temperature control, opting instead for consistent high heat grilling and searing functionality with no fuss, and it sets up and breaks down in less than a minute, with a dishwasher-safe grilling surface and drip tray for easy cleanup.
Its lack of different temperature options and open, exposed-element design means it’s slightly less versatile than some and less safe for family use. But for impressively consistent, no-fuss grilling and searing in an easy to set up and easy to clean package, it’s a terrific value. If you want to take your grilling game up a notch? Check out our best kamado grills buying guide.
Award: BEST ON A BUDGET
WHY WE LIKE IT: The health-focused, fat and grease-removing design expected from a George Foreman grill in the form of a pared-down panini press that offers plenty of grilling and sandwich-making functionality for a terrific value.
The George Foreman GR0040B is a budget-minded panini press and electric grill designed to offer a good amount of performance for health-minded cooking despite its very modest price point. Cool-touch handles for safe use, a generous 2-serving, 36” cooking surface considering its compact size, and Foreman’s patented fat removing grill design all provide plenty of functionality, with a dishwasher-safe drip tray for easier cleaning.
Its size and lesser maximum heat mean it won’t deliver restaurant-quality searing or cook larger pieces of meat. But for an extremely low price point, you get a reliable, very portable, and easy-to-store healthy meal maker that will still make hamburgers just as well as most electric grills with more robust designs and higher price tags. You’ll need to see our roundup of the top electric smokers for a smokey experience. If you want to get even more of that smoky, rotisserie flavor, however, you’ll need one of the best rotisserie grills for your backyard or outdoor space.
Award: BEST FOR SANDWICHES
WHY WE LIKE IT: Programmable options for meal types, frozen food, and manual modes, a meat thickness detector, and a nonstick, non-toxic grill surface for superb press sandwiches and grilled meats.
The T-Fal GC7 Opti-Grill is a versatile, high-performance panini press and electric grill with a generous 600 square centimeter non-stick dual grilling surface with a powerful 1800 watt heating element as good for grilling meat as it is for making pressed sandwiches, quesadillas, and other snacks. Advanced features include 6 meal-type programs, two automatic temperature regulation modes for frozen food and meat, and a built-in meat thickness sensor for added grilling and searing precision.
It’s a fairly bulky model for its type and somewhat heavy for a panini press at 11.9lbs, meaning it will take up more counter space than similar models and may be harder to store in standard kitchen cabinets. But its variety of advanced cooking options, PBA-free grilling surface, preheating /ready indicator lights and alarm, and its excellent performance both as a sandwich press and a high-heat grill make it an excellent value at a very modest price point. For sandwich lovers, you may also want to consider getting the best pellet smokers to enjoy briskets, pulled pork, or other smoked meat favorites.
Award: BEST FOR OUTDOOR USE
WHY WE LIKE IT: Folding steel side shelves for food prep, a rust-proof, high-heat cast-iron grilling surface, and advanced contactless infrared cooking technology in a high-performance electric grill built to handle the elements.
The Char-Broil 17602047 Infrared Electric Patio Bistro is a 1750W electric grill built for outdoor use for those who want traditional gas/charcoal grill functionality and features in a safer, practically smoke-free electric option. Its TRU-Infrared cooking technology features a powerful contactless heating element with a 240 square inch rust-proof, porcelain-coated cast-iron grilling surface for consistent searing and grilling results even at the highest temperatures, and the easy to use temperature control knob allows for precise control.
Other features include folding steel side shelves for food prep, an 80 square inch warming rack for keeping cooked burgers and meat warm, and storage racks for additional cooking tools. While it’s too heavy and bulky for practical indoor use, it’s a top performer as an outdoor electric grill that offers a plethora of innovative convenience and control features and a high build quality, at an excellent value. For outdoor kitchens, we also recommend the best built-in grills.
We preferred smokeless or low-smoke electric grills and panini presses that cook at temperatures no hotter than 600 degrees and which featured no-contact heating elements for safety and more consistent, burn-proof cooking. We also liked safety features like cool-touch handles, housing, and lids, and auto-off functions.
We also liked electric grills and panini presses with sloped cooking surfaces and drip trays that removed grease from food for low-fat, healthier meal making. We liked grills that featured removable dishwasher-safe or easy-clean lids, drip trays, and cooking surfaces. We also preferred nonstick cooking surfaces that were certified BPA-free, or high-heated, porcelain-coated cast-iron grilling surfaces for getting professional chef-quality sears and cooking food requiring high consistent heat.
Finally, we liked lightweight but durable grills and panini presses that were easy to store in standard 18” kitchen cabinets and which weren’t heavier than 15lbs unless purpose-built for outdoor use. We also looked for advanced features like meat thickness detection, programmable cooking modes, and quality-of-life features like preheating indicator lights and alarms.
Generally speaking, electric grills and even more so panini presses are safe for adults and sometimes even kids to use, and are always safer than charcoal and gas grills. Many either feature contactless infrared heating tech that keeps food and hands away from direct contact to its heating element or have a “cool-touch” design that keeps the non-cooking surface parts of a grill cool during use. Additionally, many electric grills and, once again even more so panini presses simply don’t reach temperatures that are capable of producing more than 1st-degree burns, although caution is always advised, Secondarily, many such appliances that have non-stick cooking surfaces are now certified BPA-free. This means they’re not made using chemicals that in the past have been proven to have links with cancer after long-term use. BPA-free certification usually appears in product descriptions, but it’s often the case even if it’s not advertised. If you’re concerned, due diligence with research is recommended on specific products.
The high and less controlled heat of charcoal and gas grills produce great results for restaurant-quality food but can burn food and leave residue and generally tend to be a chore to clean. The same goes for electric grills with cast iron cooking surfaces, cast iron requiring special care to clean and not being dishwasher safe, to say the least. Many electric grills that don’t use cast iron feature removable parts that are either easy to clean simply by wiping with a wet cloth, or are fully dishwasher safe. You can have beautifully grilled meat and perfectly cooked press sandwiches regularly without the headache of spending just as much time cleaning them. Electric grills and panini presses with dishwasher-safe parts will usually mention such a feature in their product descriptions.
Most electric grills and sandwich presses, be they open or closed design, contactless or direct-contact heated, or built for outdoor and camping use are either smokeless or virtually smoke-free. The increased control and more advanced heating element options of electric grills allow for this, and it’s a major advantage, especially for indoor use. There are some electric grills, however, such as those which use direct-contact and/or cast iron heating elements and cooking surfaces which will produce a certain amount of smoke, depending on what’s being cooked and at what temperature, but even most of these are safe for indoor use for many cooking applications, especially lower temperature ones. That said, searing meat is one grilling activity that can produce smoke, especially in poorer-performance models.
The best electric grill generally will cook at temperatures no greater than 485 degrees with a few exceptions, feature a smokeless or low-smoke design that keeps heating elements away from direct food contact unless designed for searing meat, have nonstick, BPA-free cooking surfaces, and removable, easy-clean or dishwasher safe parts, Additional features like meat thickness detection, light indicators or alarms for guesswork-free cooking, programmable cooking modes, and fat and grease-removing designs and drip trays are also good to look for.