To find the Best Electric Grills, we recommend you look at models with durable but lightweight builds that generally cook at temperatures no greater than 485 degrees unless designed for outdoor use, which feature a smokeless or low-smoke no-contact heating element design and have nonstick, BPA-free, dishwasher safe cooking surfaces or porcelain-coated cast-iron grilling space.  Additional features like meat thickness detection, infrared heating elements, light indicators or alarms, drip trays, and sloped designs for low-fat, healthy cooking, and programmable cooking modes are also good to look for.

After analyzing hundreds of reviews amongst a multitude of products with varying price points and features, we’ve determined that the Zojirushi EB-CC15 is the best electric grill you can buy on the market today. Keep reading about this and our other top picks to learn more about the best grills on the market.

Top 10 Best Electric Grills

 #1  Zojirushi EB-CC15 Electric Grill

Award: TOP PICK

WHY WE LIKE IT: A lightweight but durable indoor grill with precise heating controls, safety-minded design, and super easy-to-clean modularity at an excellent value for a great all-around choice.

Pros
  • Cool-touch handles and casing
  • Ultra non-stick grilling surface
  • Fully dishwasher safe
Cons
  • Open design less safe for kids

The Zojirushi EB-CC15 is an open-top aluminum smokeless electric grill with an ultra non-stick grilling surface for easy cleanup and mess-free grilling. It features cool-touch handles and housing for easy and safe handling during cooking, a modular design that breaks down into dishwasher-safe parts that opens up more storage options as well.

The open-top design means that it’s slightly less safe to use when the cooking surface is exposed, meaning it may not be ideal for households with small children. However, features like variable heat control up to 400 degrees, its stay-cool handles and aluminum housing, and an easy clean and easy store dishwasher-safe build make it a great all-around choice for meat and veggie grilling that’s easy to get consistent results on every time. It’s definitely one of the best indoor grills on the market.

 #2  Weber 52020001 Q1400 Electric Grill

Award: HONORABLE MENTION

WHY WE LIKE IT: Heavy-duty cast iron cooking surface, making it a fantastic bbq grill, and a powerful 1560-watt heating element delivers consistently great results for searing and grilling and extra control and handling features make it comfortable to work with.

Pros
  • Infinite control burner valve settings
  • Porcelain-enameled cast-iron cooking grates
  • Fully dishwasher safe
Cons
  • Cleanup isn’t as quick and many on market

The Weber Q1400 is a high-performance cast iron grill plate and porcelain enamel electric grill. The 1560-watt electric heating element heats a generous 280 square-inch semi-nonstick cooking surface consistently at high heats for evenly cooked food every time and meat searing only cast iron can deliver.

Its lack of dishwasher-safe parts and its cast-iron cooking surface means cleanup isn’t as easy as it is for models with coated nonstick surfaces or lighter builds. But its high performance, features like ergonomic side handles and infinite control burner valve setting, and high quality, durable build make it a top performer for more experienced grillers who want professional chef results in a small package. For additional electric grill options, check out our best infrared grills buying guide.

 #3  Weber Q 2400 Electric Grill

Award: BEST FOR SEARING MEAT

WHY WE LIKE IT: Weber’s larger cast-iron electric grill delivers professional chef-level grilling and searing results with an extra-large cooking area great for indoor BBQing for large groups.

Pros
  • 450-degree max heat
  • Generous 118 square inch cooking surface
  • Power and preheat lights for guesswork-free cooking
Cons
  • Fairly heavy at 29.5lbs

The Weber Q2400 is the bigger version of Weber’s high performance cast iron and porcelain enamel electric grill. Featuring the same 1560-watt heating element, it features an extra-large 280 square-inch total cooking area great for indoor BBQing for large groups and getting perfect, consistent sears on steaks, burgers, fish, and more, with infinite control burner valve settings for professional-level control over temperature.

At 29.5lbs, it’s quite heavy compared to many electric grills on the market, and like its little brother, its cast iron cooking surface means it’s not as easy to clean as some and not dishwasher safe. However, with all the features of Weber’s top-line cast iron grills plus extra cooking area and features like ergonomic handles and 3D interactive assembly instructions available from Weber’s BILT app, it’s a go-to for home grilling and cooking that produces professional results every time. For outdoor grilling options, we recommend check out our best propane grills buying guide.

 #4  Hamilton Beach Electric Grill

Award: BEST FOR FAMILIES

WHY WE LIKE IT: A built-in serving tray for all-in-one meal station functionality, cooking temps of up to 450 degrees for beautiful searing and grilling, and convenient features like indicator lights make it a go-to option for busy families.

Pros
  • 450-degree max heat
  • Generous 118 square inch cooking surface
  • Power and preheat lights for guesswork-free cooking
Cons
  • Slightly less robust and durable than similarly sized models

The Hamilton Beach 25361 is a powerful stainless steel electric grill with a removable tempered glass lid generous and good-sized 118 square inch grilling surface that also functions as a removable serving tray for six. Precise temperature control up to 450 degrees means it’s a versatile performer that can produce beautiful meat sears but still cook delicate veggies or functional as a griddle for breakfast sandwiches, and its glass lid and drip tray keeps messes to a minimum.

While its light 8.14lb weight means it’s easy to store and portable, it’s a bit less durable than some models with heavier duty cast iron parts. However its partially dishwasher-safe design makes it fairly easy and quick to clean, and its high heat output, handy serving tray, and indicator lights make it an easy-to-use, versatile all-in-one meal maker that’s great for busy families or frequent dinner parties. However, for that traditional, barbeque, charred taste, you’ll need to get one of the best natural gas grills.

 #5  George Foreman 15-Serving Electric Grill

Award: BEST FOR LARGE GROUPS

WHY WE LIKE IT: An extra-large nonstick cooking surface that gets more than hot enough for excellent BBQing with George Foreman’s fat and grease-removing design for healthier low-fat cooking for big groups.

Pros
  • 240 square inch circular cooking surface
  • Removable stand for indoor/outdoor use
  • “George Tough” Nonstick Coating
Cons
  • Small stand makes grill slightly top-heavy when in use

The George Foreman 15-Serving is an extra-large electric grill with a generous 240 square inch circular grilling surface featuring Foreman’s specialized “George Tough” nonstick coating that’s easy to clean and eliminates the need for oil or butter for healthier cooking. Its drip tray and grooved design also remove excess fat and oil from food for even healthier results. Adjustable Temperature Control with five different cooking settings gives plenty of options for a wide variety of grilling applications.

Its removable stand is reasonably sturdy by itself and allows for easy switching between the kitchen counter and outdoor cooking, but the much larger, heavier grill base makes it slightly top-heavy, which could be a mild hazard for functions with small children and pets. However, it’s easy-to-use, easy-to-clean, and a good performer that’s fairly versatile and its generous cooking surface makes cooking healthy food for large groups a breeze. For big batch cooking, you might also want to consider purchasing one of the best flat top grills available.

 #6  Kenyon B70082 Floridian Electric Grill

Award: BEST FOR CAMPING

WHY WE LIKE IT: A compact but tank-like build designed specifically for portability with a heating element capable of extremely high heat grilling for impressive results in a camping and travel-friendly package.

Pros
  • Reaches 600° in 10 minutes
  • 1300W direct contact heating element for perfect searing
  • Dishwasher-safe grate and lid
Cons
  • Extremely hot cooking surface not safe for kids
  • High price point in class

The Kenyon Floridian is a stainless steel 1300W electric grill with a cast metal direct contract heating element that reaches 600 degrees in 10 minutes for fast setup and professional-level grilling and searing results. Its compact, tank-like design is purpose-built for portability and easy storage, especially for camping and other outdoor trips, and its included accessories like an additional griddle-style cooking tray and high temp rated nylon grill utensils make it even more versatile.

Its extremely high top temperature and quick-heating design make it potentially less than safe for kids, and its fairly small rectangular cooking surface means you won’t be serving large groups simultaneously. However, its impressive level of performance, including professional accessories, and heavy-duty design along with its exceptional portability justify the high price point. For more camping options, check out our best camping grills buying guide.

 #7  Philips Kitchen Appliances HD637 Electric Grill

Award: BEST EASE OF USE

WHY WE LIKE IT: A powerful performer with a generous cooking surface and a simple, pared-down design that’s also a breeze to clean for a go-to instant BBQ option indoors or out.

Pros
  • 1660 Watt heating element
  • Removable, dishwasher-safe surface
  • 1-minute setup and breakdown
Cons
  • Simple design doesn’t offer as many cooking options as some

The Philips Kitchen Appliances HD6371 is a smoke-free electric grill with a powerful 1660-watt heating element that reaches an optimal grilling temp of 446 degrees in minutes. The very simple, the pared-down design doesn’t offer specific temperature control, opting instead for consistent high heat grilling and searing functionality with no fuss, and it sets up and breaks down in less than a minute, with a dishwasher-safe grilling surface and drip tray for easy cleanup.

Its lack of different temperature options and open, exposed-element design means it’s slightly less versatile than some and less safe for family use. But for impressively consistent, no-fuss grilling and searing in an easy to set up and easy to clean package, it’s a terrific value. If you want to take your grilling game up a notch? Check out our best kamado grills buying guide.

 #8  George Foreman GR0040B Electric Grill

Award: BEST ON A BUDGET

WHY WE LIKE IT: The health-focused, fat and grease-removing design expected from a George Foreman grill in the form of a pared-down panini press that offers plenty of grilling and sandwich-making functionality for a terrific value.

Pros
  • Cool-touch handle
  • 2-Serving, 36” dual cooking surface
  • Patented Fat Removing Design
Cons
  • Not suited for grilling large items or searing meats

The George Foreman GR0040B is a budget-minded panini press and electric grill designed to offer a good amount of performance for health-minded cooking despite its very modest price point. Cool-touch handles for safe use, a generous 2-serving, 36” cooking surface considering its compact size, and Foreman’s patented fat removing grill design all provide plenty of functionality, with a dishwasher-safe drip tray for easier cleaning.

Its size and lesser maximum heat mean it won’t deliver restaurant-quality searing or cook larger pieces of meat. But for an extremely low price point, you get a reliable, very portable, and easy to store healthy meal maker that will still make hamburgers just as well as most electric grills with more robust designs and higher price tags. If you want to get that smoky, rotisserie flavor, however, you’ll need one of the best rotisserie grills for your backyard or outdoor space.

 #9  T-Fal GC7 Opti-Grill Electric Grill

Award: BEST FOR SANDWICHES

WHY WE LIKE IT: Programmable options for meal types, frozen food, and manual modes, a meat thickness detector, and a nonstick, non-toxic grill surface for superb press sandwiches and grilled meats.

Pros
  • Ready indicator lights and alarm
  • Meat Thickness detection
  • Powerful 1800 watt heating element
Cons
  • Somewhat bulky for standard kitchen cabinet storage

The T-Fal GC7 Opti-Grill is a versatile, high-performance panini press and electric grill with a generous 600 square centimeter non-stick dual grilling surface with a powerful 1800 watt heating element as good for grilling meat as it is for making pressed sandwiches, quesadillas, and other snacks. Advanced features include 6 meal type programs, two automatic temperature regulation modes for frozen food and meat, and a built-in meat thickness sensor for added grilling and searing precision.

It’s a fairly bulky model for its type and somewhat heavy for a panini press at 11.9lbs, meaning it will take up more counter space than similar models and may be harder to store in standard kitchen cabinets. But its variety of advanced cooking options, PBA-free grilling surface, preheating /ready indicator lights and alarm, and its excellent performance both as a sandwich press and a high-heat grill make it an excellent value at a very modest price point. For sandwich lovers, you may also want to consider getting the best pellet smokers to enjoy briskets, pulled pork, or other smoked meat favorites.

 #10  Char-Broil 17602047 Electric Grill

Award: BEST FOR OUTDOOR USE

WHY WE LIKE IT: Folding steel side shelves for food prep, a rust-proof, high-heat cast-iron grilling surface, and advanced contactless infrared cooking technology in a high-performance electric grill built to handle the elements.

Pros
  • Patented TRU heating element
  • Built-in 80 Square inch warming rack
  • 240 square inch rust-proof cast-iron grilling surface
Cons
  • Too heavy and large for practical indoor use

The Char-Broil 17602047 Infrared Electric Patio Bistro is a 1750W electric grill built for outdoor use for those who want traditional gas/charcoal grill functionality and features in a safer, practically smoke-free electric option. Its TRU-Infrared cooking technology features a powerful contactless heating element with a 240 square inch rust-proof, porcelain-coated cast-iron grilling surface for consistent searing and grilling results even at the highest temperatures, and the easy to use temperature control knob allows for precise control.

Other features include folding steel side shelves for food prep, an 80 square inch warming rack for keeping cooked burgers and meat warm, and storage racks for additional cooking tools. While it’s too heavy and bulky for practical indoor use, it’s a top performer as an outdoor electric grill that offers a plethora of innovative convenience and control features and a high build quality, at an excellent value. For outdoor kitchens, we also recommend the best built in grills.

How We Decided

We preferred smokeless or low-smoke electric grills and panini presses which cook at temperatures no hotter than 600 degrees and which featured no-contact heating elements for safety and more consistent, burn-proof cooking. We also liked safety features like cool-touch handles, housing, and lids, and auto-off functions.

We also liked electric grills and panini presses with sloped cooking surfaces and drip trays that removed grease from food for low-fat, healthier meal making. We liked grills that featured removable dishwasher-safe or easy-clean lids, drip trays, and cooking surfaces. We also preferred nonstick cooking surfaces that were certified BPA-free, or high-heated, porcelain-coated cast-iron grilling surfaces for getting professional chef-quality sears and cooking food requiring high consistent heat.

Finally, we liked lightweight but durable grills and panini presses that were easy to store in standard 18” kitchen cabinets and which weren’t heavier than 15lbs unless purpose-built for outdoor use. We also looked for advanced features like meat thickness detection, programmable cooking modes, and quality-of-life features like preheating indicator lights and alarms.

Best Electric Grills Buyer’s Guide

The Most Important Features to Consider

  1. Open or Closed Grill and Contactless Heating Elements
    Electric grills and panini presses can be broken down into a few basic design categories- one of those is the open style grill, which features an exposed or semi-exposed lidless grilling surface. This is a common style for grills designed more with meat grilling in mind than for multiple cooking styles.While they often feature the higher maximum temperatures needed for getting good sears on fish and steaks, their exposed cooking surface means they aren’t as safe as closed grills and panini presses. A closed grill or a panini press features either a folding sandwich-like dual cooking surface design or a glass lid, allowing for safer cooking and handling, and usually featuring more temperature and cooking-style options.The third major feature involves contactless heating elements versus more traditional direct-contact heating elements. A contactless element heats food indirectly through a cooking surface- this is common for electric grills and presses and while sometimes means lower maximum temperatures, it allows for more control and less of a chance of burning or charring food and less of a mess to clean up after. Some electric grills also use advanced infrared heating technology for maximum safety and consistency. There are still electric models that use direct heating of cooking surfaces- this is more common in high heat cast-iron models.
  2. Compact & Lightweight
    Electric grills can sometimes rival gas and charcoal grills for cooking performance but have the added advantage of tending to be much lighter and more compact than traditional grills. Many high-performance electric grills capable of high maximum heat are also small and compact enough to still fit easily into standard 18” kitchen cabinets for storage or find a place in the kitchen where they’re not hogging valuable counter real estate.There’s no reason a small, compact, and lightweight grill or press can’t produce great results at high enough temperatures for meat grilling, and manufacturers have answered the need with a large variety of grills and presses that feature space-saving, easy-store designs. There are even grills available that are purpose-built for camping and road trips capable of maximum heat equal to that of gas and charcoal grills.
  3. Easy To Clean and Safe
    Though there are some electric grills that feature high performance cast iron cooking surfaces that aren’t dishwasher-safe and require a little more elbow grease in the cleanup, many electric grills, and panini presses feature multiple removable easy-clean or dishwasher safe parts for much easier cleanup than either cast iron or charcoal and gas grills.Though electric grills are without a doubt safer than traditional grills, they still have hot surfaces that are sometimes exposed, not to mention handles and housing that can reach high heat as well. Look for “cool-touch” features on grills that keep heat from building up to dangerous points on handles or housing, and designs featuring lids to keep cooking surfaces from little hands, and again look to see if a grill features a contactless or direct-contact heating element.A slightly less common issue is the fact that in the past, some nonstick surfaces were made with potentially dangerous chemicals known to cause cancer over long term use for some. Thankfully, most nonstick material at this point is BPA-free, meaning it’s been certified to not contain any dangerous or carcinogenic material. This is usually specified in product descriptions.

Electric Grills FAQs

Are electric grills safe?

Generally speaking, electric grills and even more so panini presses are safe for adults and sometimes even kids to use, and are always safer than charcoal and gas grills. Many either feature contactless infrared heating tech that keeps food and hands away from direct contact to its heating element or have a “cool-touch” design that keeps the non-cooking surface parts of a grill cool during use. Additionally, many electric grills and, once again even more so panini presses simply don’t reach temperatures that are capable of producing more than 1st-degree burns, although caution is always advised, Secondarily, many such appliances that have non-stick cooking surfaces are now certified BPA-free. This means they’re not made using chemicals that in the past have been proven to have links with cancer after long-term use. BPA-free certification usually appears in product descriptions, but it’s often the case even if it’s not advertised. If you’re concerned, due diligence with research is recommended on specific products.

How do I clean an electric grill?

The high and less controlled heat of charcoal and gas grills produce great results for restaurant-quality food but can burn food and leave residue and generally tend to be a chore to clean. The same goes for electric grills with cast iron cooking surfaces, cast iron requiring special care to clean and not being dishwasher safe, to say the least. Many electric grills that don’t use cast iron feature removable parts that are either easy to clean simply by wiping with a wet cloth, or are fully dishwasher safe. You can have beautifully grilled meat and perfectly cooked press sandwiches regularly without the headache of spending just as much time cleaning them. Electric grills and panini presses with dishwasher-safe parts will usually mention such a feature in their product descriptions.

Are electric grills smokeless?

Most electric grills and sandwich presses, be they open or closed design, contactless or direct-contact heated, or built for outdoor and camping use are either smokeless or virtually smoke-free. The increased control and more advanced heating element options of electric grills allow for this, and it’s a major advantage, especially for indoor use. There are some electric grills, however, such as those which use direct-contact and/or cast iron heating elements and cooking surfaces which will produce a certain amount of smoke, depending on what’s being cooked and at what temperature, but even most of these are safe for indoor use for many cooking applications, especially lower temperature ones. That said, searing meat is one grilling activity that can produce smoke, especially in poorer-performance models.

What’s the best electric grill?

The best electric grill generally will cook at temperatures no greater than 485 degrees with a few exceptions, feature a smokeless or low-smoke design that keeps heating elements away from direct food contact unless designed for searing meat, have nonstick, BPA-free cooking surfaces, and removable, easy-clean or dishwasher safe parts, Additional features like meat thickness detection, light indicators or alarms for guesswork-free cooking, programmable cooking modes, and fat and grease-removing designs and drip trays are also good to look for.

Jed Smith

I'm a musician and recording engineer and live in Queens. I have a cat. Her name is Elsa. I love to write about consumer tech and musical instruments.

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