Table of Contents_
After more than 16 hours of research and testing, the best burger press is the Weston Burger Press. This burger press is an absolute dynamo, with the adjustability of patty thickness up to 1.5 inches, even, non-stick cooking, and heavy-duty cast aluminum construction with an easy to operate spring plunger.
Choosing the best beef burger press could mean the difference between unevenly cooked burgers and ones cooked to perfection. Our evaluation focused on materials, size/adjustable thickness, ease of cleaning (dishwasher safe, non-stick, etc,), and design. Keep reading to learn more about the Weston Burger Press and six others that met our strict grading criteria. You may also go through our list of the best grills on the market.
Award: TOP PICK
WHY WE LIKE IT: This is the best adjustable burger press, featuring a durable cast iron construction and patty thickness up to 1.5 inches, working well for people who prefer a wide variety including crab cakes and sausage patties.
This burger press is very well built, high quality, featuring a heavy-duty cast aluminum construction and non-stick surface that makes it easy to remove the patty – the finished product is 4.5″ ¼ pound to ¾ pound patties. A spring plunger applies solid pressure to each patty with separate measurement lines to adjust patty thickness up to 1.5 inches. But, our George Foreman 4 review shows you don’t need a burger press for perfectly lined, juicy burgers.
Related: Also check our guide on the best rotisserie grills.
While testing this burger press, it cooked very evenly with no cold spots and offered a consistent thickness, even after 10 consecutive burgers. Plus, they did not fall apart when ejecting them from the grill. All the best burger press is missing is the best charcoal grill and you’ll be ready for a great barbeque. Weston also has the Burger Express Hamburger Press with Patty Ejector, which is great for making stuffed burgers.
Award: HONORABLE MENTION
WHY WE LIKE IT: This is the best Cuisinart burger press, coming with 3 sizes in one press, making it great for people who want to make sliders, regular, and super-sized burgers.
This burger press whips up patties up to 4.5″ and ¾-pounds. Its adjustable diameter and thickness can create different sized patties, starting with smaller sliders (¼ pound) to regular/super-sized (1/2-¾-pound), making it work well for families. While testing, each patty came out evenly cooked with no hot or cold spots.
Related: Have a look at the best electric smokers you can buy today!
Like our #1 pick Weston Burger press, this burger press comes with a non-stick coating that makes it easy to extract the finished burger without the need for wax paper. A non-slip handle and thick handle provide ergonomic support while pressing and a wide base prevents it from slipping. Kudos for being dishwasher safe and easier to clean up than the Weston Burger Press with no detachable parts. If you’re looking to take this burger press on your next camping trip, you can’t forget your best portable grill.
Award: BEST SMASH BURGER
WHY WE LIKE IT: This is the best burger press for smash burgers, featuring a 6″ rounded, stainless steel plate, great for people who want to cook directly on pans and skillets.
This burger press’ design is very minimalist but gets the job done. A 6″ rounded plate can fit into most cooking pans. Its ergonomics rock, using a thick and non-slip laminated wooden handle that is easy to grip and push down on. Kudos for being dishwasher safe with a smooth bottom texture, which is easy to wipe clean with a sponge.
Unlike our #1 pick Weston Burger Press and #2 pick Cuisinart CSBP-100 Burger Press, this stainless steel burger press is strictly no-frills, recommended for grill use where even thickness is as important. It does not contain any measurements to set thickness and diameter, as it is more focused on being a smasher. Consider this a great alternative to spatulas that tend to bend from time to time. While you’re at it, pick up the best grill cleaner for your next big barbeque.
Award: BEST ON A BUDGET
WHY WE LIKE IT: Thanks to a stackable design fitting up to 6 patties and the included meat scoop, it is a great choice for large families and people that need extra help measuring the correct weight (1/4 lb. or 1/3 lb) for patties.
This burger press can cook more than one 1/3 pound or 1/4 pound, 4-1/2″ patties at a time, with each patty, measured using an easy-to-grip meat scoop. A durable plastic container uses separating disks to cook each patty separately and a non-slip curved handle is easy to grip and push downward, evenly spreading ground beef to a patty shape. Even measurements are easy with clearly marked lines to measure 1/3 pound and 1/4 pound patties.
We like the fact this burger press is non-stick and dishwasher-safe, making it easy to clean. Note, that steel and aluminum presses offer a bit more durability and better withstand daily wear and tear. This burger press is better suited for occasional grilling. With a press that already measures your patties, you won’t even need your best digital pocket scale for grilling anymore.
Award: BEST FOR OUTDOOR GRILLS
WHY WE LIKE IT: This burger press comes with a durable heavy cast iron construction and a 7″ diameter, making it great for people who want to whip up extra-large burgers and reduce cooking time.
This burger press is built like a brick, with a cast iron construction and raised ridges that leave seared and charred marks on patties each time. It also might be the best thin burger press. A non-slip cast iron handle also provides excellent leverage. Unlike our lightweight #3 pick Burger Iron Burger Press, this 2 3/4-pound dynamo is much heavier, making it better for squeezing out excess fat on the grill.
Thanks to a heavy cast iron construction and bottom ridge pattern, this burger press also works well with other types of meats, including bacon and chicken. Note, that no measurement markers exist to grill it to a specific thickness. Though it sears very well, it can be challenging to scrub burnt-on foods without a tough scrub sponge and dishwasher use is not recommended. That said, a fine grill brush can handle the burnt-on food. Another cast iron burger press is the Jim Beam JB0158 Black Cast Iron Burger Press with a wooden handle, which is a heavy-duty tool for pressing burgers, tortillas, and more. To make clean up even easier after mealtimes, consider using this press with some patty papers. If you’re looking to add some freshly chopped toppings to your burger, take a look at the best chopper too.
Award: EASIEST TO CLEAN
WHY WE LIKE IT: This burger press makes 1/4 and 1/2 pound patties using a detachable handle making it a great option for people who prefer easy storage and cleaning.
This burger press’ design is rock solid. Along with a detachable nylon grip handle, it carries two plastic halves that work to create one ¼lb or ½lb, 4.5” burger at a time. A clear acrylic cover also allows you to confirm fill across the entire press’ surface area. Kudos for a dimple intent, which helps prevent the middle of patties to flare up while cooking and lose evenness.
This burger press’s plastic construction is dishwasher safe and easy to wipe clean. Most of the picks on our list carry one-year warranties. for greater peace of mind, this burger press is it.
Award: BEST FOR CAMPING
WHY WE LIKE IT: This burger press is made using durable die-cast aluminum that also doubles as a roast plate, making it a great choice for outdoor campfire cookouts or barbeques.
This burger press is very easy to use for making 1/4 pound and 4.5” burgers. Simply press each patty against the base using the detachable, non-slip handle to the desired thickness of the patty. Kudos for top and bottom indents lines, which give each patty ridged edges on both sides, grill style.
We like this burger press’ non-stick coating, which makes it easy to clean and remove cooked patties without crumbling them to pieces. A detachable plastic handle also makes it easy to stow in backpacks or camping bags.
In determining the best burger press to buy, we focused on materials, size/adjustable thickness, ease of cleaning (dishwasher safe, non-stick, etc,), and design.
Our preference goes for non-stick surfaces for easy transfer, ridged tops, and bottoms for a charred effect, and rust-resistant, dishwasher-safe surfaces. Non-stick hamburger patty makers help make clean-up a breeze after eating the best hamburger you made yourself.
In terms of size and adjustable thickness, most of our burger presses produce standard 4.5″ regular burgers. Some, like the Weston Burger Press, are adjustable, meaning they could adjust patty thickness up to 1.5 inches with weights from 0.25 to 0.75 pounds. That covers small sliders for children and regular/super-sized burgers for adults, making them work well with families.
Design is a very important consideration. Handles should be ergonomic, provide a firm grip, and push down to flatten the patty across the base’s entire surface area. Although basic, the Charcoal Companion CC5023 Burger Press hits all the marks with a 2.75-pound cast iron construction and a bottom ridge pattern to create the charred and ridged effect barbecued burgers are known for. Clearly marked measurements should also be considered.