We’re fighting fake reviews –

Table of Contents

After more than 16 hours of research, the best burger press is the Weston Burger Press. This burger press is an absolute dynamo, with the adjustability of patty thickness up to 1.5 inches, even, non-stick cooking, and heavy-duty cast aluminum construction with an easy to operate spring plunger.

Choosing the best beef burger press could mean the difference between unevenly cooked burgers and ones cooked to perfection. Our evaluation focused on materials, size/adjustable thickness, ease of cleaning (dishwasher safe, non-stick, etc,), and design. Keep reading to learn more about the Weston Burger Press and six others that met our strict grading criteria. You may also go through our list of the best grills on the market.

Top 7 Best Burger Press

 #1  Weston Burger Press


WHY WE LIKE IT: This is the best adjustable burger press, featuring a durable cast iron construction and patty thickness up to 1.5 inches, working well for people who prefer a wide variety including crab cakes and sausage patties.

  • Best adjustable
  • Very durable non-stick and easy to clean
  • Easy to use spring plunger
  • Not dishwasher safe; requires manual cleanup
  • May be too top-heavy for some people

This burger press is very well built, high quality, featuring a heavy-duty cast aluminum construction and non-stick surface that makes it easy to remove the patty – the finished product is 4.5″ ¼ pound to ¾ pound patties. A spring plunger applies solid pressure to each patty with separate measurement lines to adjust patty thickness up to 1.5 inches. But, our George Foreman 4 review shows you don’t need a burger press for perfectly lined, juicy burgers.

Related: Also check our guide on the best rotisserie grills.

While researching this burger press, it cooked very evenly with no cold spots and offered a consistent thickness, even after 10 consecutive burgers. Plus, they did not fall apart when ejecting them from the grill. All the best burger press is missing is the best charcoal grill and you’ll be ready for a great barbeque. Weston also has the Burger Express Hamburger Press with Patty Ejector, which is great for making stuffed burgers.

 #2  Cuisinart CSBP-100 Burger Press


WHY WE LIKE IT: This is the best Cuisinart burger press, coming with 3 sizes in one press, making it great for people who want to make sliders, regular, and super-sized burgers.

  • 3 burger sizes in one press
  • Evenly cooks burgers
  • Dishwasher safe
  • Not rust-resistant
  • No weight/size metrics marked

This burger press whips up patties up to 4.5″ and ¾-pounds. Its adjustable diameter and thickness can create different sized patties, starting with smaller sliders (¼ pound) to regular/super-sized (1/2-¾-pound), making it work well for families. While researching, each patty came out evenly cooked with no hot or cold spots.

Related: Have a look at the best electric smokers you can buy today!

Like our #1 pick Weston Burger press, this burger press comes with a non-stick coating that makes it easy to extract the finished burger without the need for wax paper. A non-slip handle and thick handle provide ergonomic support while pressing and a wide base prevents it from slipping. Kudos for being dishwasher safe and easier to clean up than the Weston Burger Press with no detachable parts. If you’re looking to take this burger press on your next camping trip, you can’t forget your best portable grill.

 #3  The Burger Iron Burger Press


WHY WE LIKE IT: This is the best burger press for smash burgers, featuring a 6″ rounded, stainless steel plate, great for people who want to cook directly on pans and skillets.

  • Creates ultra crispy patties
  • Evenly cooks burgers
  • Easy to clean and rust-resistant
  • Cannot adjust diameter and thickness
  • Not heavy enough for deeper charring
  • Flimsy wooden handle screws

This burger press’ design is very minimalist but gets the job done. A 6″ rounded plate can fit into most cooking pans. Its ergonomics rock, using a thick and non-slip laminated wooden handle that is easy to grip and push down on. Kudos for being dishwasher safe with a smooth bottom texture, which is easy to wipe clean with a sponge.

Unlike our #1 pick Weston Burger Press and #2 pick Cuisinart CSBP-100 Burger Press, this stainless steel burger press is strictly no-frills, recommended for grill use where even thickness is as important. It does not contain any measurements to set thickness and diameter, as it is more focused on being a smasher. Consider this a great alternative to spatulas that tend to bend from time to time. While you’re at it, pick up the best grill cleaner for your next big barbeque.

 #4  Prepworks by Progressive Perfect Burger Press


WHY WE LIKE IT: Thanks to a stackable design fitting up to 6 patties and the included meat scoop, it is a great choice for large families and people that need extra help measuring the correct weight (1/4 lb. or 1/3 lb) for patties.

  • Press and store up to 6 patties
  • Non-stick separating disks & includes dimples to maintain patty shape
  • Clearly marked lines for 1/3 and 1/4 pound patties
  • Top press could be more durable
  • May have too many parts for some people

This burger press can cook more than one 1/3 pound or 1/4 pound, 4-1/2″ patties at a time, with each patty, measured using an easy-to-grip meat scoop. A durable plastic container uses separating disks to cook each patty separately and a non-slip curved handle is easy to grip and push downward, evenly spreading ground beef to a patty shape. Even measurements are easy with clearly marked lines to measure 1/3 pound and 1/4 pound patties.

We like the fact this burger press is non-stick and dishwasher-safe, making it easy to clean. Note, that steel and aluminum presses offer a bit more durability and better withstand daily wear and tear. This burger press is better suited for occasional grilling. With a press that already measures your patties, you won’t even need your best digital pocket scale for grilling anymore.

 #5  Charcoal Companion CC5023 Burger Press

Charcoal Companion CC5023 Burger Press


WHY WE LIKE IT: This burger press comes with a durable heavy cast iron construction and a 7″ diameter, making it great for people who want to whip up extra-large burgers and reduce cooking time.

  • Press and store up to 6 patties
  • Non-stick separating disks & includes dimples to maintain patty shape
  • Reduces cooking time
  • Metal grip handle gets very hot; use gloves
  • Not rust-resistant
  • Could be easier to clean; dishwasher not recommended

This burger press is built like a brick, with a cast iron construction and raised ridges that leave seared and charred marks on patties each time. It also might be the best thin burger press. A non-slip cast iron handle also provides excellent leverage. Unlike our lightweight #3 pick Burger Iron Burger Press, this 2 3/4-pound dynamo is much heavier, making it better for squeezing out excess fat on the grill.

Thanks to a heavy cast iron construction and bottom ridge pattern, this burger press also works well with other types of meats, including bacon and chicken. Note, that no measurement markers exist to grill it to a specific thickness. Though it sears very well, it can be challenging to scrub burnt-on foods without a tough scrub sponge and dishwasher use is not recommended. That said, a fine grill brush can handle the burnt-on food. Another cast iron burger press is the Jim Beam JB0158 Black Cast Iron Burger Press with a wooden handle, which is a heavy-duty tool for pressing burgers, tortillas, and more. To make clean up even easier after mealtimes, consider using this press with some patty papers. If you’re looking to add some freshly chopped toppings to your burger, take a look at the best chopper too.

 #6  Weber 6483 Original Burger Press


WHY WE LIKE IT: This burger press makes 1/4 and 1/2 pound patties using a detachable handle making it a great option for people who prefer easy storage and cleaning.

  • See through cap
  • Very easy to clean & dishwasher safe
  • Indentation could be deeper
  • Not as non-stick as others on the list
  • Does not come with any instructions on how to use

This burger press’ design is rock solid. Along with a detachable nylon grip handle, it carries two plastic halves that work to create one ¼lb or ½lb, 4.5” burger at a time. A clear acrylic cover also allows you to confirm fill across the entire press’ surface area. Kudos for a dimple intent, which helps prevent the middle of patties to flare up while cooking and lose evenness.

This burger press’s plastic construction is dishwasher safe and easy to wipe clean. Most of the picks on our list carry one-year warranties. for greater peace of mind, this burger press is it.

 #7  GWHOLE Burger Press


WHY WE LIKE IT: This burger press is made using durable die-cast aluminum that also doubles as a roast plate, making it a great choice for outdoor campfire cookouts or barbeques.

  • Food grade rated, durable aluminum
  • Cooks very evenly; can be used as roast plate
  • Detachable handle; very easy to clean
  • May be challenging to use without wax paper for some people
  • Press could be deeper for thicker burgers

This burger press is very easy to use for making 1/4 pound and 4.5” burgers. Simply press each patty against the base using the detachable, non-slip handle to the desired thickness of the patty. Kudos for top and bottom indents lines, which give each patty ridged edges on both sides, grill style.

We like this burger press’ non-stick coating, which makes it easy to clean and remove cooked patties without crumbling them to pieces. A detachable plastic handle also makes it easy to stow in backpacks or camping bags.

How We Decided

In determining the best burger press to buy, we focused on materials, size/adjustable thickness, ease of cleaning (dishwasher safe, non-stick, etc,), and design.

Our preference goes for non-stick surfaces for easy transfer, ridged tops, and bottoms for a charred effect, and rust-resistant, dishwasher-safe surfaces. Non-stick hamburger patty makers help make clean-up a breeze after eating the best hamburger you made yourself.

In terms of size and adjustable thickness, most of our burger presses produce standard 4.5″ regular burgers. Some, like the Weston Burger Press, are adjustable, meaning they could adjust patty thickness up to 1.5 inches with weights from 0.25 to 0.75 pounds. That covers small sliders for children and regular/super-sized burgers for adults, making them work well with families.

Design is a very important consideration. Handles should be ergonomic, provide a firm grip, and push down to flatten the patty across the base’s entire surface area. Although basic, the Charcoal Companion CC5023 Burger Press hits all the marks with a 2.75-pound cast iron construction and a bottom ridge pattern to create the charred and ridged effect barbecued burgers are known for. Clearly marked measurements should also be considered.

Best Burger Press Buyer’s Guide

The Most Important Features to Consider

  1. Materials
    Look for non-stick, ridged/indented surfaces that help produce even patties without having them stick to the grill for easy removal. Grip handles or spring plungers should be very easy to push down and lift with adjustable pressure to flatten patties to your desired thickness. Standalone burger presses should also be weighty enough to squeeze the juices out of patties without applying too much pressure.
  2. Size/Adjustable Thickness
    All of the burger presses on this list whip up standard 4.5″ burgers. Some also vary in terms of thickness and weight. For example, our #2 pick #2 pick Cuisinart CSBP-100 Burger Press can prepare small sliders, regular size burgers, or overstuffed burgers.
  3. Ease of Cleaning
    Non-stick surfaces do the trick. Others, like the #6 pick Weber 6483 Original Burger Press, have a detachable handle that is dishwasher-safe and easy to clean manually. Note, that a non-stick surface does not excuse having to use wax patty paper. Wax patty paper is highly recommended for the cleanest cooking on top of using a non-stick burger press.
  4. Design
    For standalone burger presses, we light a weighty build and large diameter (e.g. 7” Burger Iron) to help squeeze out and produce a charred effect on patties. Spring plungers and easy-to-grip top handles also help press the patty into the pan to help maximize the surface area, resulting in crispness and evenness.

Burger Press FAQs

Should I use a burger press?

Yes, we highly recommend burger presses. They offer a lot more functionality than spatulas which can bend or break with repeated force. Even the best square burger press is capable.Think of measurements, middle indentations for more even burgers, and a non-stick surface that makes them easy to remove. Even simple burger presses like the Charcoal Companion CC5023 Burger Press with its heavy cast iron construction are better able to squeeze out fat and produce that beautiful charred effect.

Why are smash burgers so good?

Smash burgers have flattened patties that have an enhanced flavor due to a chain reaction between amino acids and sugars. Note, this may lead to less juiciness, so it is important to consider the trade-off.

How do you make hamburger patties not fall apart?

We highly recommend burger presses like the Weston Burger Press and the Prepworks by Progressive Perfect Burger Press which come with non-stick surfaces.

What makes a burger juicy?

One trick of the trade-in making burgers juicier is to pour 2-3 tablespoons of ice-cold water for every pound of ground beef. Second, we tend to avoid the use of simple irons like the Charcoal Companion CC5023 Burger Press which acts as more of a squeezer. The less the squeeze, the greater the juice and fat.

What other brands do you recommend?

We really like the Oxo Burger Press and the Grillaholics Stuffed Burger Press for stuffed patties. Although they did not make our list, they both have an excellent combination of durability and ease of use that makes us very comfortable using them.

Ray Prince Avatar

Learn More About Grill