Flying in the Golden Age came with perks and experiences that feel almost unimaginable today. From spacious seating to gourmet meals served on fine china, air travel was designed to impress. Let’s dive into 5 things that made flying back then so unique compared to today’s standards!
5. The Comfort of Spacious Seating
One of the most significant aspects of flying in the 1960s and 70s was the spacious seating. Airplane seats were designed with passenger comfort in mind, offering an average distance of 35 inches between rows. This extra space allowed for more legroom and a deeper recline, enabling passengers to truly relax during their flights. The seats themselves were thicker and more padded, providing superior support compared to the slimline seats we often encounter today. The focus on comfort over capacity meant that passengers could enjoy wider aisles and less competition for accessing restrooms, making the overall flying experience much more pleasant.
4. The Luxury of In-Flight Dining
In-flight dining today is a far cry from the quality meals that were once served. Airlines took pride in serving gourmet meals prepared with high-quality ingredients, including fresh produce, meats, and seafood. Passengers were treated to meals served on actual china, complete with real glassware and silverware. The dining experience often included multiple courses, transforming the cabin into a fine dining restaurant at 35,000 feet. On longer flights, passengers could enjoy a full dinner followed by breakfast service, all while being pampered by attentive flight crews.
3. The Elegance of Passenger Attire
Travelers in the 1960s and 70s dressed for the occasion, which gave air travel a now largely lost sense of elegance. Men typically wore suits or sport coats, complete with ties and hats, while women donned dresses or skirts with blouses, often accessorized with gloves and scarves. Children were also dressed neatly, often in miniature versions of adult formal wear. This attention to attire is a product of its time – flying was less common, harder to access, and was still “special.” Today, flying is mundane and a common reality for many passengers, which helped give rise to the casual clothing of today’s airports.
2. The Social Experience of Lounges
Flying was a social experience, and that experience has largely retreated into VIP traveler’s lounges or “Admiral’s” lounges. Before, many long-haul flights featured dedicated lounge areas where passengers could relax on comfortable couches, socialize with fellow travelers, or enjoy a cocktail. The Boeing 747, for instance, boasted exclusive upper deck lounges for first-class passengers, complete with cocktail bars staffed by professional bartenders. Even in coach, passengers could enjoy piano bars on some flights, but modern flights now focus on maximizing passenger counts, which has made these features a waste of valuable floor space.
1. The Simplicity of Airport Navigation
Airports during the Golden Age of Air Travel were designed with ease of navigation in mind. With minimal security measures and less crowded terminals, passengers could arrive closer to their flight times without the hassle of long lines and extensive checks. Many airports even featured public viewing areas where families and aviation enthusiasts could watch planes take off and land. Today, security is much tighter and airports have become sprawling megastructures that service hundreds of flights daily with endless terminals.
