Posts Tagged ‘sous-vide’
Household
Nomiku: Thermal Immersion Cooking Comes Home for $300
“Set it and forget it” is the antithesis of any chef’s job. Minding a boiling pot of water, or a wood fire grill is paramount in any culinary scenario. That is unless of course you’re engaging in therm...
Concepts
Making Sous-Vide Easy and Affordable – Introducing Nomiku
You can read my review of the Sous-Vide Supreme to see my love affair with the cooking style that is sous-vide. For those of you that don’t want to read that much, and who aren’t familiar with the name, here is a s...