Posts Tagged ‘sous-vide’
 
 
 
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Nomiku: Thermal Immersion Cooking Comes Home for $300

"Set it and forget it" is the antithesis of any chef's job.  Minding a boiling pot of water, or a wood fire grill is paramount in any culinary scenario.  That is unless of course you're engaging in thermal immersion cooking, ot...
 
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Making Sous-Vide Easy and Affordable – Introducing Nomiku

You can read my review of the Sous-Vide Supreme to see my love affair with the cooking style that is sous-vide.  For those of you that don't want to read that much, and who aren't familiar with the name, here is a shortened ver...