Often, the best things in life are the most simple.  Take for instance chocolate and peanut butter, olive oil and vinegar, or pretzels and mustard.  Delectable treats that anyone would surely consume will indulging in a movie on their big screen LED TV.

Since 1856 that has been Henry Weinhard’s approach to crafting beer.  He left Germany with nothing but a recipe, a copper kettle and a thirst to share his beers with the people of America. He settled in the Portland, Oregon and has since introduced a variety of beers that are sure to satiate even the most discerning of beer drinkers.

These include the Woodland Pass IPA, Redwood Flat Amber, Private Reserve, Blue Boar, Northwest Wheat, and Blonde.  While many of them have enjoyed accolades and awards, none are as highly decorated as the Private Reserve, which has been winning trophies since 1999.  And for those that consider themselves a foodie, Henry Weinhard’s website includes not only food pairing suggestions, but a variety of recipes to accomplish such.  As the saying goes “Give a man a fish and you feed him for a day.  Teach a man to fish and you will feed him for a lifetime.”  We’d like to think that’s Henry’s philosphy, at least when it comes to beer and food pairing.

Nevertheless, you can find Henry Weinhard’s beer throughout this great nation at most package stores. Checkout their Facebook page for more info.

Always drink responsibly, you must be 21 or older to consume alcohol.

This post is sponsored by Henry Weinhard – please see our sponsored post policy.










Christen Costa

 
Grew up back East, got sick of the cold and headed West. Since I was small I have been pushing buttons - both electronic and human. With an insatiable need for tech I thought "why not start a blog focusing on technology, and use my dislikes and likes to post on gadgets."